Leicester Chef Jay Powell to compete on Food stuff Network’s ‘Supermarket Stakeout’
By Barbara M. Houle
Jay Powell of Rochdale, chef/owner of JP’s Twisted BBQ, is among the chef competition showing up on Period 3 of Food items Network’s Television strike primetime collection “Supermarket Stakeout” which begins at 10 p.m. Dec. 29.
The speedy-paced outdoor cooking fight, with host Alex Guarnaschelli, was filmed in Oct in a pop-up kitchen area outside a grocery retail store in Los Angeles, in accordance to Powell, who mentioned temperatures in the parking lot ended up in the high 90s and reached about 105 levels at the chefs’ cooking stations.
Powell is an award-successful chef who has competed in other Food items Community exhibits, which include “Cooks Vs Disadvantages.” He is aware how to consider the heat, kick it up a notch and enjoys the creative imagination of cooking and the adrenaline rush that comes with competing.
No trace of irrespective of whether Powell was the very last chef standing on the premiere episode of “Grocery store Stakeout.” “You’ll have to watch the exhibit to come across out,” explained Powell. “I can say that I experienced a lot of pleasurable squaring off with four chefs in the very first round, 3 in the second and one particular in the final. It was a blast.”
Powell did share some information about the “ooey gooey cheese thing” in round a few, but no facts about the stop of the demonstrate. Perfectly, possibly a handful of.
Meals aside, Powell reported he wore his signature Bermuda shorts and pink knee-large socks at the cook-off. His Julia Little one imitation was an added additional he threw in, he said, admitting issues acquired a small “crazy.”
When he’s not competing, Powell and his wife, Nancy, devote time on Cape Cod, wherever Powell does barbecue at Cape Cod Beer corporation. He mentioned JP’s Twisted BBQ will be ‘popping up’ throughout the region in 2021, many thanks to his new food items truck. “We’ll be movin’ and groovin’ in the spring,” he stated.
.
