May 19, 2022

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Free For All Food

Joanna Gaines’s Hen Pot Pie Recipe

Rooster pot pie is a typical dish — it has all the heartiness of soup, with a delicious and buttery crust to prime it off. As a enthusiast of the dish, I am usually eager to try new recipes and diversifications of it. The good news is for me, Joanna Gaines’s rooster pot pie recipe won’t disappoint. Not only is it straightforward to make, but it can be also guaranteed to be a full group pleaser (and you’ll have a lot of leftovers!). This recipe incorporates all of the classic aspects of hen pot pie in a seriously simplified model. You don’t even require to cook dinner the chicken beforehand — it calls for utilizing a rotisserie rooster as an alternative! After you bake the dish, the filling is meant to appear out soup-like, so it’ll enhance a bed of mashed potatoes correctly. If you’re searching for a warm, hearty, savory dish for a chilly night, this recipe is not going to enable you down.

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Notes

The filling of this recipe arrives out extremely liquidy, so if you choose a thicker filling, I recommend decreasing the quantity of broth and rising the amount of flour.
The recipe calls for using a 13×9 pan which is 3 inches deep. If you might be utilizing a lesser pan, be positive to go away about an inch of room when you pour in your mixture so it won’t overflow when it bakes.

Joanna Gaines's Chicken Pot Pie Recipe

Components

  1. 4 tablespoons (1/2 stick) salted butter
    1/4 modest white onion, chopped
    4 carrots, peeled and cut into 1/2-inch dice
    1/4 cup all-objective flour
    8 cups (64 ounces) chicken broth
    Two 22.6-ounce cans condensed product of rooster soup
    4 cups shredded meat from 1 retail store-acquired rotisserie hen
    1 cup frozen peas
    1 teaspoon salt
    1 tablespoon black pepper
    2 8-ounce tubes refrigerated crescent rolls
    Nonstick cooking spray, for the pan
    Mashed potatoes, for serving (optional)

Directions

  1. Preheat your oven to 375°F and spray your pan with nonstick cooking spray.
  2. Finely chop the onion, and peel and chop carrots into tiny chunks.
  3. Put a massive pot on your stovetop above medium-low heat. Include butter, make it possible for it to melt, and then toss in onions and prepare dinner right until they are translucent, about 3-4 minutes.
  4. Insert the carrots to the pot and let them to prepare dinner for about 4 minutes, stirring sometimes.
  5. Include flour and stir for about a moment, creating positive to scrape all flour off the base and the sides of the pot.
  6. Whisk in the hen broth and stir until the flour is evenly merged.
  7. Stir in rooster soup and convey the warmth to medium-higher until eventually the combination reaches a light boil. Allow for it to simmer for 5 minutes.
  8. Take away the pot from the heat and stir in shredded rooster and frozen peas. Flavor your combination and incorporate salt and pepper (and any other spice you need) to flavor. Pour your mixture into organized baking dish.
  9. Distribute one particular of your crescent roll doughs on to a area and use your fingers to shut the perforations concerning the rolls. Then just take the overall rectangle of dough and location it around your combination on the baking dish (it should really deal with about fifty percent of the dish). Open your next can and repeat the exact move, working with what dough you want to include the rest of the dish. If you would like, you can bake the relaxation of the dough into rolls.
  10. Bake your pie for 15-20 minutes, right up until the filling is effervescent on the sides and your crescent roll crust is golden brown. When it truly is accomplished baking, choose it out of the oven and allow to sit for 5 minutes.
  11. If you happen to be applying mashed potatoes, plate the potatoes in a shallow plate or bowl, and scoop your chicken pot pie on leading of the potatoes. Or else, merely scoop a serving of your pot pie into a bowl and love!

Graphic Resource: POPSUGAR Images / Julia Duda