Italian push-via Fazoli’s is coming to Dallas-Fort Well worth, again

Sajib Singha of Prosper has programs to open up 3 Fazoli’s places to eat in northeast Texas by December 2022.

Just one lease has been signed, in Paris, about 100 miles northeast of downtown Dallas. Singha claims he’s also looking in McKinney and on Greenville Avenue in Dallas.

A businessman who lives in Prosper plans to open three Fazoli's drive-through restaurants in northeast Texas by December 2022. — A businessman who lives in Prosper ideas to open up 3 Fazoli’s drive-by means of restaurants in northeast Texas by December 2022. (Courtesy of Fazoli’s)

Fazoli’s is an Italian rapidly-foodstuff franchise, just one of the only restaurant concepts exactly where prospects can get a platter of fettuccini alfredo or a slice of lasagna and choose it up from a generate-by way of window in a subject of minutes.

The enterprise was founded in 1988 in Kentucky and at the moment has 220 restaurants in 28 states, together with some in Texas. Above the years, Fazoli’s has operated quick-food stuff Italian dining establishments in the Dallas-Fort Well worth area, all of which have due to the fact closed.

Singha operates 17 other places to eat in D-FW, including Papa John’s, Schlotzsky’s, Golden Chick and Dairy Queen.

Fazoli's was first launched in 1988 and is known for its breadsticks and quick-service Italian food. — Fazoli’s was first released in 1988 and is recognized for its breadsticks and speedy-provider Italian foodstuff.(Courtesy of Fazoli’s)

“I’ve been hunting to increase my model portfolio for a while now, and Fazoli’s really stood out to me as the best brand name to franchise,” he explained, noting that he usually stops at Fazoli’s when passing as a result of Waco.

The company’s limitless breadsticks continue to be one particular of the hallmarks of the brand. With the pandemic, Singha states each entree arrives with two sizzling breadsticks — even for consumers in the generate-through.

Throughout the coronavirus pandemic, push-throughs grew to become a person of the most useful ways for diners to aid neighborhood firms though staying distanced from persons outside of their households. Singha hopes it’s a “pandemic-evidence brand.”