Italian Food stuff Competition held in Foshan

The Italian Food Festival, portion of Italy’s “Week of Italian Cuisine in the World” function, took location in Florentia Village in Foshan on November 28, bringing a various array of Italian food items and products to Guangzhou and Foshan citizens.

Luca Ferrari, ambassador of Italy to China Lucia Pasqualini, Italian consul general in Guangzhou consuls standard from other countries local officials and guests from the neighborhood Italian group attended the function.

“The competition this year is a very special edition,” Pasqualini stated in opening remarks. “We have a pretty hard period. And seriously we didn’t be expecting we can organize the Italian Cuisine Week and the Italian Food Pageant this calendar year. It is with unique pleasure to have this occasion, with all these people today, with no masks, all alongside one another listed here.”

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Lucia Pasqualini, Italian consul common in Guangzhou, kicked off the celebration with an opening speech. [Photo provided to Silk Road Post]

Pasqualini thought it’s a ideal option to host the festival in Florentia Village, as it’s an ‘Italian city’ in the middle of Foshan. “If you simply cannot go to Italy this year, we convey Italy to you, the spirit of Italy,” she additional.

Booths displaying and marketing Italian goods and delicacies, such as pores and skin treatment merchandise, sparkling wine, pizza, gelato, and Pandoro, the Italian Christmas cake, were being established up at the venue for website visitors to savor a little bit of Italian taste.

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A pasta opposition and tasting, wine masterclass, children’s workshop, and Italian folk singing and classical performances were also showcased, heating up a chilly weekend of pure enjoyable.

The foods occasion was arranged by the Consulate General of Italy in Guangzhou and local Italian dining establishments and corporations. It can be portion of the collection of gatherings held throughout China to mark the 50th anniversary of the institution of diplomatic ties amongst China and Italy.

Editor: Sophia&#13
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