December 4, 2021

kruakhunyahashland

Free For All Food

Italian and Mediterranean ideas in the is effective from Pihakis Restaurant Team

Pihakis Cafe Group, the hospitality group led by restauranteur Nick Pihakis, has nine destinations in the works this yr, together with two new dining places: Delicious City and Luca.

FSR magazine claimed specifics on the two new ideas. Tasty City will mix Mediterranean fare with Birmingham’s meat and three delicacies, allowing for patrons to personalize their plates with a person meat and a few sides. In 2019, the Birmingham Organization Journal described on restauranteur Nick Pihakis’ plans to open a conventional Southern meat-and-3 in Baker’s Row II, a blended-use growth at 10 14th Road South and 1300 Powell Avenue less than progress by Company Realty.

Luca will serve elevated Italian fare. Chef Rita Bernhardt will helm the kitchen area at Luca. Bernhardt was formerly the executive chef at Satterfield’s in Cahaba Heights, where by her husband William Barial IV also served as general manager. The spouse and spouse crew joined Satterfield’s in 2019 just after a selection of culinary positions and tasks in New Orleans, together with the New Orleans connoisseur pop-up, supper club, and catering company PDR.

Past 12 months, Pihakis Cafe Team opened a second site of Hero Doughnuts and Buns in the vicinity of downtown Birmingham’s Railroad Park at 1701 1st Ave S, changing its spot of Mile Finish Deli. Pihakis Cafe Group and Capstone Serious Estate Investments also introduced options to acquire new areas of Rodney Scott’s BBQ and Tiny Donkey Mexican Restaurant alongside the block at 28th Avenue South and 18th Avenue South in Homewood.