Cauliflower Gratin

Gruyere and Parmesan give this cauliflower bake a nutty flavour and perfect crust. Pair with a protein and salad for a hearty, ultra-satisfying main the entire family will devour.

Get the recipe for Ina Garten’s Cauliflower Gratin



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Portobello Mushroom Lasagna



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Spinach Gratin

Who doesn’t love their greens covered in cheese? This warming side dish packs wholesome spinach and Parm, Gruyère, cream and other satisfying additions. The vegetarian casserole pairs well with just about any main, too!

Get the recipe for Ina Garten’s Spinach Gratin



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Mac and Cheese Casserole

Classic mac and cheese is kicked up a few notches thanks to sharp cheddar, grated Gruyère, fresh tomatoes, ground nutmeg and bread crumbs. An easy comfort food fave you can pull together any day of the week.

Get the recipe for Ina Garten’s Mac and Cheese recipe



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Roasted Vegetable Frittata



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Coq Au Vin

This exquisite dish brings all the flavours of the classic French casserole together harmoniously. Ina swaps out one classic ingredient, wine, for brandy to add in notes of vanilla, nuts and caramel. Pair with one of Ina Garten’s classic cocktail recipes for a perfect weekend supper.

Get the recipe for Ina Garten’s Coq Au Vin



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Zucchini Gratin

It only takes a handful of basic ingredients to whip up this flavourful veggie-packed gratin – zucchini being the star. It’s then finished with a blanket of grated Gruyère and crispy breadcrumbs.

Get the recipe for Ina Garten’s Zucchini Gratin



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Orecchiette with Broccoli Rabe & Sausage

This dish might be more pasta than it is casserole, but its one-pot nature makes it just as easy to fix up and serve. Orecchiette noodles, Italian sausage, San Marzano tomatoes, broccoli rabe and Parm all combine to create a delectable meal that’s some kind of magical (perfect for big family dinners!).

Get the recipe for Ina Garten’s Orecchiette with Broccoli Rabe & Sausage



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Saffron Risotto with Butternut Squash and Pancetta

Pull out your Dutch oven and whip together this creamy risotto dish that’ll have dinner on the table in less than an hour. The addition of saffron adds distinct fragrance and flavour, pairing perfectly with the butternut squash and pancetta.

Get the recipe for Ina Garten’s Saffron Risotto with Butternut Squash



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Leek and Artichoke Bread Pudding

We bet you’ve never tasted a savoury bread pudding with this unique flavour profile before, but if it has the Barefoot Contessa’s stamp of approval, it has ours too. Pancetta, leeks, artichoke hearts and dry white wine are just a few of the ingredients that star here. Serve to your hungry family and watch it disappear.

Get the recipe for Ina Garten’s Leek & Artichoke Bread Pudding



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Sausage and Herb Stuffing

Sausage is a common ingredient in many stuffing variations, but this Barefoot Contessa recipe is no ordinary version. Packed with diced apples, cranberries and veggies, this dish is worth banking for the holidays (or any special occasion, really).

Get the recipe Ina Garten’s Sausage and Herb Stuffing



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French Toast Bread Pudding

The challah bread used in this French toast recipe soaks up the rich flavours of the egg mixture, punched up with orange zest, honey and vanilla. Bake until the pudding puffs up and the custard is set, then finish off with a light dusting of icing sugar.

Get the recipe for Ina Garten’s French Toast Bread Pudding



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Raspberry Baked French Toast



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