Ideal Soba Noodle Salad With Shrimp Recipe
Mike Garten
No matter whether you’re packing a midday meal for the office environment or for a picnic at the park, the final issue you want is a soggy salad. This make-in advance recipe stays crunchy all working day, suitable up right up until you drench it in ginger vinaigrette and appreciate.
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Yields:
2
servings
Total Time:
hrs
20
minutes
c.
frozen shelled edamame
substantial carrot, peeled and cut into 1/2-inch pieces
tbsp.
finely grated new ginger
tbsp.
reduced-sodium soy sauce
oz.
cooked large peeled and deveined shrimp
scallions, thinly sliced
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- Cook dinner noodles per deal directions, including edamame through the final moment of cooking. Drain, run less than chilly h2o to amazing, then transfer back again to the pot.
- Meanwhile, using a foods processor fitted with the skinny slicing disk, thinly slice the cabbage and transfer to a bowl.
- Wipe out the food processor and set in the regular blade. Increase carrot, ginger, vinegar, soy sauce, and sugar and pulse right up until finely chopped. With processor working, slowly but surely incorporate oil till absolutely integrated. Divide between two little containers.
- Divide noodles and edamame, cabbage, shrimp and scallions in between 2 larger containers. Pack with dressing and toss with each other just in advance of eating.
Dietary Info (for each serving): About 555 calories, 18 g excess fat (1.5 g saturated), 42 g protein, 1,390 mg sodium, 62 g carbogydrates, 4 g fiber
Did you make this recipe? Comment underneath!
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