Hungarian Goulash Crock Pot Recipe

With so a lot of Hungarian Goulash recipes out there, how do you know what is reliable? Dumplings or not, stew or thicker, noodles or simple.

My partner spent a 12 months abroad learning in Bonn, Germany and traveling all in excess of Europe, so when he questioned me to produce an genuine Hungarian Goulash recipe I was a very little timid. With a small little bit of analysis and my crock pot, I came up with this recipe and held my breath though he took his 1st bite.

He liked it! He statements it is as near to “correct” Hungarian Goulash as he’s ever tasted in the states. We served it more than noodles, however customarily it is really thicker than a stew and is eaten by alone no dumplings, no noodles. Ironically sufficient, a few months afterwards a close friend of ours built the exact same recipe for their father who was also picky about his goulash acquiring put in time in Budapest. Additional compliments reigned in this certainly was a shut-to-authentic recipe. Over and above that, it is really extremely effortless and very tasty – love!

Crock pot Hungarian Goulash

Components:

3 medium onions, chopped

1 big inexperienced pepper, chopped

4 cloves garlic, minced

2 lbs beef stew meat or beef spherical steak reduce into 1 inch parts

1- 12 ounce can tomato paste

3 tsp paprika

¼ tsp black pepper

1- 14.5 ounce can diced tomatoes, undrained

Spray crock pot with non-stick cooking spray. Insert all components, mix nicely. Include and prepare dinner on very low for 7-8 hrs or significant 3-4 hrs. Serve with noodles.

Note: Insert one more teaspoon or so of paprika if you would like a very little more spice.