How to use panko breadcrumbs: 7 crispy recipes for chicken Parmesan, crabcakes and much more
Have not absolutely appreciated the prospective of panko? These seven recipes from our archives will help you get there.
No-Fry Eggplant Parmesan, earlier mentioned. One of the causes I could get absent with chopping the laborious task of frying particular person slices of eggplant was the generous (1 cup!) layer of panko on top rated of this tacky, saucy dish of nostalgia. Stirred jointly with olive oil and refreshing oregano, the breadcrumbs truly shine.
Spicy Hen Parm. Let us keep on on the Parm theme. Relatively than assembling chicken into a casserole exactly where it would inevitably get soggy, personal cutlets are coated in a blend of panko and finer breadcrumbs right before pan-frying. A restrained topping of sauce and cheese and a quick operate less than the broiler preserve the crispy breading.
Cod and Tomato Oreganata. This sophisticated sheet-pan dinner combines panko with herbs, garlic and cheese for a topping that graces each the fish and tomatoes.
Hasselback Potatoes. Panko is not just for meat. In this breathtaking side, the breadcrumbs are folded into softened butter with herbs and garlic. The combination then gets applied in among and on best of the sliced potatoes.
Pork Milanese With Gribiche. My colleague Olga Massov perfected this recipe so that she could replicate a dish from a person of her favored New York places to eat, Wildair. As with some of the other recipes here, the panko contributes to an audibly crispy exterior. See also Crispy Sesame Schnitzel, built with hen.
