Ogbono soup is an African delicacy. The Ogbono is gotten from Wild mango kennel. Just after preparing it can be eaten with both Eba(from garri-processed cassava), or Fufu (from cassava) or Amala (from dried unripe plantain or yam)
If adequately geared up, it is really a delicacy that can generally make your food worthwhile.
(3) Palm Oil
(6) Dried Fish
(7) Inventory fish
(8) Dried grinded pepper.
(11) Shrimps(dried or new)
(12) Maggi cubes
(13) Vegetable leaves
Steps 1.You initially of all grind the Ogbono (wild Mango kernel) collectively with crayfish. The quantity need to depend on the dimensions of your cooking pot and an common selection of folks you want to serve. Also per boil your meat, slice your onions and vegetable leaves.
Move 2. You reduce your Okro with knife or grater and soak your stock fish with warm h2o. This is to reduce the hardness of the inventory fish ahead of applying it to the soup.
Action 3. You pour Palm oil in a bowl and mix the grinded ogbono and crayfish with each other with it, and combine pretty very well.
Move 4. You pour h2o in to your pot and let boiling. Thereafter, you include the blended palm oil, Ogbono and crayfish into the cooking pot. But you should do not go over the boiling cooking pot immediately after pouring the mixture this is to allow for the soup to have its elasticity mother nature.
Action 5. Right after 10minutes, apply your for every boiled meat and sliced onion into the cooking pot.
Stage 6. Following 5minutes, use your washed dried fish, stock fish,grinded dired pepper, salt, Shrimps, okro and magi cubes. And make it possible for for one more 10minutes on the fire.
Action 7. Increase your vegetable leaves to it and just make it possible for to cook for a different 5 minutes and your soup is completely ready.
Composed by Henry Okotoghaide