How To Grill The Best Beef Tenderloin

If you want a little something distinct that hamburgers and very hot canine for your barbeque this calendar year, then try this BBQ recipe and amaze your mates. It is a very uncomplicated BBQ recipe to stick to, the beef looks great when you get it off the grill (and tends to make every person take see) and it is as juicy and as tasty as cooking a perfect ribeye steak.

You require to begin with a Whole Beef Tenderloin. If you can get it for a butcher… get it from a butcher! But if you are not able to then you can probably locate just one at Sam’s or Cosco.

Elements:
1 lb of Thick Sliced Smoked Bacon
8 oz Worcestershire Sauce
8 oz Soy Sauce
Kosher Salt
Black Pepper
Garlic Powder
Your preferred BBQ Dry Rub

Instructions:

Get your total beef tenderloin and trim any surplus extra fat and silver pores and skin off of it. Trim the side or “chain” muscle mass off as well. You want ample unwanted fat to impart taste – but you want to take out adequate fats and silver pores and skin so that your seasonings and the grill can really penetrate the meat.

Now you will year the loin with Kosher Salt, Black Pepper and Garlic Powder. A good, slender coating on all sides will do… just adequate to include the correct flavor you want to the beef.

Subsequent you area the loin in a large Ziplock Storage bag and pour in the Worcestershire and Soy Sauce. You want to marinate for 4 hrs in the refrigerator. Remove from the storage bag and drain any excessive marinade from the loin. 

Get the bacon and wrap close to the loin. I use wood skewers, that I soak in water (to avoid burning), to hold the bacon in area close to the loin. Use a single skewer for each slice of bacon going wholly through the loin.

After you have wrapped the loin in bacon, time it really very well with your Dry Rub. Just give it a great, slender coating on all sides. 

Place the loin on a Med. Higher Grill and commence to sear. You want to convert the loin every two minutes to avoid burning and you want to make confident you get all sides with a good sear.

The bacon will incorporate flavor, but you can also use it a thermometer for having the fantastic cook dinner as nicely. When the bacon is browned on all sides (about 15-20 min) the Loin will be a perfect medium uncommon. 

Now you just eliminate it from the grill and allow for it to relaxation for 5 minutes. This is very important or all the juices will run out.

Following resting, slice the loin into ideal dimensions. I like to do a Two finger Reduce simply because it can make for a ideal 8oz serving sizing.