July 1, 2025

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Free For All Food

How new Aberdeen restaurant intends to present diners an genuine taste of the Balkans

The to start with of its kind in the metropolis, Terra e Mare Bar & Cafe has local community at the heart of its giving.

Opening a new cafe throughout an ongoing pandemic would, for quite a few, show up to be a brave choice.

But Gabriel Daicoiamu has done just that, introducing a new Italian and Balkan cafe and bar to Aberdeen in spite of the constraints close to hospitality.

Gabriel mentioned by launching Terre e Mare Bar and Cafe, he hopes to deliver a number of communities collectively, and his selection 1 precedence is to give Italian, Bulgarian, Romanian, Greek and Turkish persons a taste of their dwelling nations around the world.

And he will do so by supplying up special seafood and meat dishes from the Mediterranean and japanese Europe, which Gabriel states company will not locate elsewhere in the town.

© Provided by Terre e Mare Bar and
The venue can seat about 60 persons socially distanced at 1.5 metres.

Cuisine for the regional community

Situated on Crown Road in the former Warmth & Dust restaurant, the Romanian-born entrepreneur, who has lived in Aberdeen considering that 2007, is hunting forward to welcoming extra customers via his doors.

His initial hospitality undertaking, Gabriel has a prosperity of firms under his belt as he by now owns a design business which specialises in restoring old structures, and a barber store referred to as Vintage Barbers Lounge on George Road.

© DCT Media
Chef Salvatore Natale.

He stated: “I needed to have a restaurant focused to earning refreshing foods for people today the way they like it. I wished to develop a house for the neighborhood the place they can feel like they can get a taste of residence.

“The notion was to do anything for persons from Balkan, Bulgaria, Romania, Greece and Turkey who were being often indicating there wasn’t any place they could take pleasure in their very own countrywide dishes.

© Supplied by Terre e Mare Bar and
A big freshly caught lobster.

“There’s thousands of persons dwelling in the area who hail from these nations around the world, and I assume it is significant there is someplace they can appreciate traditional delicacies.”

Espresso store addition

Using six employees to cater to diner’s requirements, the cafe can comfortably seat all-around 60 people, all socially distanced to around 1.5 metres.

As perfectly as presenting lunch and evening meal to begin with, there will also be a coffee shop area exactly where consumers will be capable to unwind and indulge in freshly baked products and good quality Italian espresso.

© Supplied by Gabriel Daicoiamu ha
A selection of dishes offered for attendees to devour.

“There’s 16 tables of four and we have all around 60 odd addresses we can accommodate. The restaurant is primarily a 1.5 metre socially distanced house, but there are a number of tables at just one metre again-to-back again,” stated Gabriel.

“From 11am to 5pm we operate a lunch menu and you can love possibly the Italian or Balkan version.

© DCT Media
Owner Gabriel Daicoiamu, chef Salvatore Natale and Anamaria Marginean.

“We’re searching to start a coffee store at the front of the venue to present something to the morning market place where we’ll have couches to lounge on where they can love a refreshing bake, like a croissant, and Italian espresso.

“We’re open up seven times a 7 days and running within the Scottish Government’s laws of closing at 8pm in our tier. We do takeaway by collection right up until 10pm just now, but we’re in the procedure of speaking with Just Take in, way too. When we can we will open up substantially afterwards.”

© Provided by Terre e Mare Bar and
The coffee space will be located in which the comfortable sofas are positioned.

Ice counters

With distinct ice counters in put to give diners the chance to decide the diverse create they would like to try to eat, be that seafood or meat, Gabriel says obtaining them associated in the knowledge will include a distinctive component to his restaurant’s supplying.

“Our head chef is from Ischia, Italy near Napoli and is a keen fisherman. He examined with a 3 star Michelin chef and labored along facet him for a lot of decades,” reported Gabriel.

© Equipped by Terre e Mare Bar and
The restaurant will provide up a range of seafood dishes.

“We preferred to give persons a true authentic flavour of the various countries we’re showcasing. If the dish you buy is Italian you should truly feel like you are in Italy when taking in our foodstuff, if you are ingesting Jap European foodstuff, again you really should come to feel like you’re having fun with it there with all these regular flavours.

“Everything is made new and we make our very own sausages. The meat is all prepared on the premises and we have steak, which has an Italian twist, and seafood which you can choose from our various ice displays. We have also received Balkan food items like the large Dracula’s platter. There is salmon, beef tripe soup which is quite properly-recognized in the Balkans, and so a lot a lot more.

“You can also choose your very own steak from our exhibit and chef will put together it to your liking.”

© Equipped by Gabriel Daicoiamu ha
Dracula’s platter.

But it is not just distinct dishes he’s looking to introduce, he also desires to convey again stay music to the town now the Scottish Authorities has at last lifted the ban which lets eating places and bars to perform music in their venues once more.

He additional: “We are wanting forward to bringing a are living band to the venue now that the govt has lifted the ban.

“In time, when we are authorized and it is safer, we will bring musicians from Italy, Turkey, Greece and Bulgaria. We’ll have a singer or a stay band each and every thirty day period which will be great for the visitors and those accomplishing.”

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