Hong Kong Bistro – Chandler, AZ
Having traveled about the world with a lot of journeys to Asia, I am partial to exceptional Chinese foods. Also, I’m rather vital of restaurants that do not evaluate up for me individually. But, when you appear across any of my critiques, they are beneficial-if I do not like the institution, I do not get the time to compose about it.
Given that we moved to Gilbert, AZ in April 2006, Norm and I have been browsing for an extraordinary Chinese restaurant in the East Valley. Several periods, we passed Hong Kong Bistro on the corner of N.W. corner of Chandler Heights and Gilbert Highway. In early Spring of ’08, we decided to give it a attempt. Our look for resulted in an practical experience that was correct on the mark. Hong Kong Bistro is a fantastic benefit for the quality of its foods.
We’ve returned to the cafe a lot more moments than I can count. I’m open up to trying a little something distinct just about every time, but Norm tends to like the Mo-Shu Pork, while tasting my entrees.
Hong Kong Bistro’s menu has almost everything that most Chinese dining places function. The unanticipated will come with the Chef Specialties that are more than distinctive. Among the our favorites are: Pleased Loved ones which is a mixture of of shrimp, scallops and hen with vegetables is a chef’s sauce Double Enjoyment the place shrimps and scallops are put together with greens in a exclusive very hot sauce Scorching Rice Combo is a delight of jumbo shrimp and hen breast with contemporary Chinese vegetables sautéed in a easy delectable sauce, served over sizzling rice Scorching Seafood Platter is a mixture of scallops, shrimp, lobster tail and crab meat with Chinese vegetables brought out on a hot platter where you can listen to all the things scorching. It is topped with a delicate oyster sauce.
Whilst not on the specialty record, surely one of my favorites is Walnut Shrimp. These jumbo shrimp function a mayonnaise sauce topped with deep fried walnuts and served with broccoli. It is delectable. The Orange Chicken and Mongolian Beef are extra of Norm’s favorites.
For $1, you can increase an appetizer, soup, and fried rice to your purchase. We relished the scorching and sour, gained ton, and egg drop soup, all which were being great.
Presentation on all the dishes we’ve viewed served is wonderful, with meticulous awareness to depth. What impressed me tremendously was the preparation of everything. Even deep fried meals is lightly battered and flash fried so as to develop a light development, not a hefty battered oil-soaked dish which is usually identified elsewhere. In addition there are many mild entrée options. Even far better, Hong Kong Bistro does not use MSG. Its elements are new and you can style the difference.
There are lots of extra alternatives for us to test on an ongoing basis. It is hard for us to go over and above some of our favorites, but Michelle Zhen, who owns Hong Kong Bistro with her husband, keeps encouraging us to try out diverse dishes. They inspire their customers to request for a little something not on the menu if a distinct dish is wanted.
The ambiance is enjoyable and comfy, a slice over most Chinese dining establishments.
Michelle and her spouse ordered the Golden Canyon in Mesa in 1999. Its continued achievement inspired them to acquire Hong Kong Bistro in 2008. We are happy they did and encourage you to consider it. The generate to Phoenix’s S.E. Valley is properly value it, and you will savor just about every bistro bite.
Hong Kong Bistro
4990 S. Gilbert Street #8, N.W. corner of Chandler Heights Road and Gilbert Road
Chandler, AZ 85249
480 802 1818
