Here we have a standard Scottish dessert frequently dished up on 31st December, or Hogmanay, as we Scots like to get in touch with it. Check out out that you you should not try to eat too much of it or you may well discover your self finding a tiny tipsy as it includes alcohol. I’m absolutely sure you are going to agree that it is a pretty delicious minor dish. Also really quick and easy to make.
This recipe has 399 energy for each portion
25g medium oatmeal
4 tablespoons Whiskey
4 tablespoons lemon juice
1 egg white
300ml contemporary whipping product
2-3 tablespoons refreshing milk
3 chocolate flakes
1 Soak the oatmeal in whisky and lemon juice for about 5 minutes. Heat, stirring until finally it thickens. Interesting.
2 Whisk the egg white and cream until softly rigid. Gently fold in the oatmeal mixture and milk.
3 Crumble 2 flakes and fold into the combination. Spoon into particular person serving dishes and enhance with remaining flake.
If you like, you could increase a minimal butterscotch sauce to pour over. The recipe for this is thorough down below
This sauce incorporates approx. 257 energy
100g mild muscovado sugar
50g golden syrup
125ml evaporated milk
1 Include your sugar, butter and syrup into a saucepan and soften more than a very low-medium heat. Stir at times until finally sugar is dissolved.
2 Carry to the boil, then gently simmer more than a reduced heat for about 5 minutes, however stirring often.
3 Get rid of from heat and include the evaporated milk. Keep on stirring.
4 Warmth until finally your mixture is bubbling gently
5 Get rid of from warmth and Hey Presto – your butterscotch sauce is prepared for serving. Delight in!