Heath warn issued for Hy-Vee rooster enchilada merchandise
U.S food items safety officers have issued a public wellbeing inform for packages of Hy-Vee chicken enchiladas (not pictured) for the reason that of misbranding and an undeclared allergen.
Getty Images/Oleg Bannikov
Meals protection officers are urging buyers to verify their freezers for mealtime chicken enchilada merchandise that may well contain a perilous allergen.
The U.S. Department of Agriculture’s Food Security and Inspection Assistance on Thursday issued a general public health warn for around 43 lbs of warmth addressed, not-ready-to-try to eat rooster enchilada foods offered at Iowa-primarily based supermarket chain Hy-Vee. The affected goods may have soy.
The company issued the warn mainly because of “misbranding and an undeclared allergen” in the at-dwelling dinners, officials claimed in a information launch. It was a Hy-Vee shop staff who noticed the labeling concern and claimed it to management.
The impacted merchandise consist of:
- 62.4-oz. (3-lbs. 14.4-oz.) heat and provide container of “HyVee mealtime Hen ENCHILADAS” with lot code “21003” and “Best If Use By: 01/10/2021” day printed on the products label.
“FSIS is issuing this inform out of the utmost of caution to guarantee that individuals with allergic reactions to soy are informed that these products must not be eaten,” officers said, including that “a recall wasn’t asked for because the hen enchilada merchandise are no extended available in commerce.”
The enchiladas had been dispersed to Hy-Vee shops in Missouri, Kansas, Iowa, Illinois, Minnesota, Nebraska, South Dakota and Wisconsin, and have establishment quantity “P51558” printed within the USDA mark of inspection, in accordance to FSIS.
No ailments or adverse reactions have been reported, but officials say those people with foodstuff allergic reactions really should toss the products and solutions away.
Tanasia is a national Real-Time reporter primarily based in Atlanta covering Georgia, Mississippi and the southeastern U.S. She’s an alumna of Kennesaw Point out University and joined McClatchy in 2020.
