When a celebrated chef these kinds of as Food items Network star Giada De Laurentiis suggests her family’s egg sandwich recipe may possibly eternally transform how you prepare the classic breakfast product, it is really worth listening.
What will make this egg sandwich different from the relaxation? There is only a person way to obtain out.
De Laurentiis’ egg sandwich is a family members recipe
In her cookbook Each day Italian, the chef writes of her Italian Egg Sandwich recipe, which also takes place to be a beloved preferred in the De Laurentiis relatives: “This breakfast sandwich has been handed down by our loved ones: My grandfather employed to make it with my mother, and she would make it with us. Now I’m passing it on to you.”
And in her Food items Community online video beneath for this recipe, the chef says, “My Italian Egg Sandwich is great any time of the day, as a hearty breakfast or a brief meal. A sunny egg laid onto toasted rustic bread, seasoned with olive oil, thick marinara, and salty Parmesan. A single taste, and you’ll never settle for egg salad all over again.”
In the online video, De Laurentiis is joined by her mom, Veronica, in planning the dish. “This is the De Laurentiis egg sandwich that my mother and I are likely to make together, that she applied to make for me when I was a kid,” the chef reported.
This egg sandwich will come together so promptly
To start off, Giada fries 1 egg for herself and a person for her mom. As the eggs established, the two get the rest of the dish’s components in spot.
Veronica recalled that her father, the renowned Hollywood producer Dino De Laurentiis, “used to do this for us on a Sunday early morning. And then when you grew up, I did it for you fellas.”
The marinara sauce is poured through a strainer into a bowl to ensure that what goes on the toast is not runny or also soaked. Parmesan cheese is grated onto the heat toast which is been rubbed with garlic cloves, adopted by the strained marinara, and finally, of system, the fried egg.
“You always beloved a good deal of sauce,” Veronica reminds her daughter, who extra that what she enjoys most about the sandwich is “The tanginess from the tomato with the egg and the cheese. … This is what breakfast really should normally be like.”
Get the finish recipe, video clip, and critiques on Food stuff Network’s internet site.
A timeless recipe which is also a five-star strike
Although an egg on a piece of bread may well not be a fancy or complicated dish, it fills hungry bellies, and De Laurentiis’ flavorful spin on it extra than sufficiently will get the work completed, as Meals Community reviewers verified.
Plainly, the chef’s recipe resonated with other households: “This is a delicious and really basic recipe that the total loved ones liked. It is good for these days when everyone’s exhausted and not prepared to expend a prolonged time making ready a food. From get started to complete, the total prep time was just a couple minutes. It’s a keeper!”
One dwelling cook dinner did caution that De Laurentiis’ dish will not work with just any bread.
“Find the very best Italian bread in your nearby bakery … If the bread is not top rated of the line, nonetheless, never hassle,” they wrote.
And finally, one reviewer included that it’s all of the factors that make this open up-faced sandwich these types of a winner: “The chewiness of a good rustic bread, the tang of the marinara and Parmigiano enhance the fried egg wonderfully. This dish is brief to prepare and appears to be positively engaging. Try out it. You’ll be happy you did. … Brava, Giada!”
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