March 28, 2024

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Future AMP foodstuff corridor at 16 Tech to feature pizza, pastries and PB&J

New York-type pizza, a PB&J and cereal bar, and a fish industry are among the the choices introduced Tuesday for the approaching AMP foods hall at 16 Tech, opening in March. 

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The 40,000-sq.-foot European-model current market will feature food and make from local merchants with 7 restaurant stalls, 14 principles housed in delivery containers, a local community prep kitchen for foods trucks and catering businesses, a culinary incubator, an open up-air bar, and a complete-support restaurant. The complicated will be managed by restaurant specialist Craig Baker.



a pizza sitting on top of a wooden cutting board: Frankie's Pizza Parlor, opening in March at 16 tech, will use meat from Turchetti's meat market.


© 16 Tech
Frankie’s Pizza Parlor, opening in March at 16 tech, will use meat from Turchetti’s meat market.

The marketplace is part of the 50-acre district focused on innovation with adaptable workspaces, housing, eco-friendly place, and biking and strolling trails. The district is bounded on the north by 16th Road and on the south by 10th Avenue between Indiana Avenue and White River/Drop Creek.

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It will be the next foodstuff hall to open up in Indianapolis this 12 months subsequent the January 5 launch of The Garage Food items Hal at the Bottleworks District.

AMP will have communal seating for 350 for common eating and 500 for unique gatherings post-COVID.

Tenants declared Tuesday are:

  • Frankie’s Pizza Parlor, marketing New York-fashion pies from the folks at the rear of Turchetti’s Salumeria.
  • Circle Metropolis Sweets, advertising croissants, breads, macarons, cakes and pastries.
  • Melon Kitchen area, a virtual kitchen thought improvement system for rising Black and Latinx cooks and restaurateurs.
  • Tinker Espresso, the specialty coffee roaster focused on roasting coffees from around the earth.
  • PB&J Manufacturing facility, a sandwich shop and cereal bar.
  • Waterway Fish Market, marketing fresh new fish and seafood, and employing interns from Next Helpings Culinary Career Training Plan.
  • Black Orchid, a barbershop featuring regular solutions this sort of as hot shaves, tailored haircuts and beard trims. 



a close up of food: Cinnamon rolls from Circle City Sweets, one of the vendors at 16 Tech's AMP.


© 16 Tech
Cinnamon rolls from Circle Metropolis Sweets, one of the vendors at 16 Tech’s AMP.

Pizza with a New York flair

George Turkette and Amanda DeVary’s Frankie’s Pizza Parlor is among the most predicted offerings. .

The couple’s Turchetti’s meat marketplace and deli in Fountain Square has operated only as a result of curbside and shipping services since the beginning of the coronavirus pandemic.

Nevertheless the counter-assistance cafe stall at 16 Tech will provide dine-in buyers, Frankie’s will concentrate on supply, generating it a safe and sound bet, Turkette claimed.

“Even before the pandemic, pizza was now a greatly-sent item,” he stated.

Pizza is the 3rd best-promoting product at entire-assistance places to eat and the 2nd-maximum vendor at speedy-service outlets, according to the Countrywide Restaurant Association’s 2021 Cafe traits report.

The Frankie’s pizza restaurant will have later on than normal hours, open up 7 times a week and featuring delivery up right until at the very least 1 a.m. on Friday and Saturday.

The supply radius is still becoming determined but is expected to incorporate Fountain Sq. and Broad Ripple.

 “It’s so challenging to get great foods on a Sunday, Monday or immediately after 11 o’clock on a Friday or Saturday,” Turkette explained.  “We’re hoping to be that late-night excellent, inexpensive choice that you can get until eventually just one in the early morning on Fridays and Saturdays.”’

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Turchetti’s will supply all of the proteins utilised at Frankie’s pizza cafe. Each the cafe and its lately-founded umbrella business Frankfurter Hospitality Co. are named soon after Turkette and DeVary’s rescue beagle. 

Fried rooster wings and the Rozino Italian sandwich produced with finocchiona, calabrese, city ham and capocollo are two things building their way from the Turchetti’s menu to Frankie’s. Garlic knots, cannoli and Oreo cheesecake bars will be on the menu, predicted to increase to other east coastline pizzeria dishes, these kinds of as manicotti and ziti.

Make contact with IndyStar reporter Cheryl V. Jackson at [email protected] or 317-444-6264. Follow her on Twitter: @cherylvjackson.

This post at first appeared on Indianapolis Star: Approaching AMP food corridor at 16 Tech to aspect pizza, pastries and PB&J

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