June 15, 2024


Free For All Food

Frosted Gingerbread Cookies Recipe and Pictures


Gingerbread cookies are a staple of the time, but I am not chatting about the difficult, crunchy, retailer-bought sort. The greatest gingerbread cookies can very easily be created at house, and each individual bite will be chewy and flavorful, with the perfect harmony of spice. Oh, and did I mention they’re all smothered in creamy frosting? If you adore gingerbread cookies but haven’t been equipped to discover the great recipe, glimpse no additional.

This recipe incorporates some of the finest flavors of the year with cinnamon, cloves, and, of system, ginger. With a basic spice lineup, the taste of the ginger is genuinely highlighted with each individual bite, so the cookies are not too sweet and not much too spicy. And topped with cream cheese frosting, these cookies achieve an impeccable harmony of taste and decadence. If you happen to be searching for a dessert to try out out for the holiday seasons or you simply just want to make a batch for your self (we did), after you attempt this recipe, you will not want to at any time try a different one particular (sorry, gingerbread folks).


Frosted Gingerbread Cookies Recipe and Photos

Table of Contents


  1. For the Cookies:
    2 3/4 cups all-goal flour
    2 1/2 teaspoons floor ginger
    1 teaspoon floor cinnamon
    1/4 teaspoon ground cloves
    1 teaspoon baking soda
    1/2 teaspoon salt
    12 tablespoons (1 and 1/2 sticks) unsalted butter, at home temperature
    3/4 cup granulated sugar
    3/4 cup mild brown sugar, packed
    2 teaspoons pure vanilla extract
    2 big eggs, at home temperature
    1/4 cup molasses
  1. For the Product Cheese Frosting:
    1 8-ounce block full-fat cream cheese, softened
    1/4 cup unsalted butter, softened
    1 tablespoon vanilla pure extract
    2 cups confectioners’ sugar, sifted
    2 teaspoons freshly squeezed lemon juice
    1 teaspoon lemon zest
    Sprinkles, optional


  1. In a large bowl, blend your flour, ginger, cinnamon, cloves, baking soda, and salt, then established apart.
  2. In one more large bowl, insert your butter, equally sugars, and vanilla. Working with a mixer with a paddle attachment (or a handheld mixer), conquer your elements till mild and fluffy, scraping down the sides of the bowl as essential. Then, increase your eggs a person by 1, beating your mixture just after every egg. At last, include your molasses and defeat until finally all the things is thoroughly merged.
  3. Next, get your dry mixture and gradually incorporate it into your soaked mixture, beating on minimal. Go on to combine till almost everything is just mixed — don’t overdo it. As soon as your mixture is mixed, go over with plastic wrap and let it sit in the fridge for at the very least two several hours but up to 1 day.
  4. When you are all set to bake, preheat your oven to 350 degrees and line baking sheets with parchment paper.
  5. Roll your dough into 2-inch balls and put them on your lined baking sheets, about 2 inches aside. Carefully push down in the center of just about every ball to flatten them a little.
  6. Bake 1 sheet at a time, for about 9-10 minutes or right until your cookies have puffed out and search golden.
  7. Get rid of cookies from the oven and let them to absolutely awesome ahead of adding the frosting.
  8. For the frosting, in a significant bowl, defeat your product cheese, butter, and vanilla on medium pace till the mixture is sleek, about 2 minutes. Lower the speed and insert in your confectioners’ sugar a minor at a time, right until every little thing is put together. Then, include in your lemon juice and zest, and defeat till your frosting is carefully combined and sleek.
  9. After your cookies have cooled, spread your frosting around the major of the cookies and optionally adorn with sprinkles.

Picture Supply: POPSUGAR Pictures / Julia Duda