Jan. 27—FORT Really worth — The Tarrant Location Food stuff Bank joined other nonprofits in a just one-working day social media and e-mail campaign to inform condition legislators to quit funding cuts to a grant program that delivers contemporary generate to hungry Texans.
On Wednesday, the food bank launched the #StoptheCut social media blitz on its Facebook and Twitter web pages, and also has a weblog to monitor the progress of the marketing campaign, mentioned Michael Polydoroff, a spokesman for the Tarrant Space Food Financial institution.
The foodstuff financial institution joined with Feeding Texas and 21 other foodstuff banking institutions that oppose a 41 p.c slash to the Surplus Agricultural Products Grant mainly because of COVID-19 condition spending plan cuts. The grant application permits foods banking institutions to procure fresh generate from Texas farmers that would usually go to waste.
If cash are reduce to the well-liked grant application, hungry Texans would not obtain just about 20 million lbs of clean generate, according to a information release from the foods lender.
“Our neighborhood proceeds to depend on the Tarrant Place Food items Bank to give clean generate as a element of the food they are obtaining in this time of disaster,” reported Julie Butner, President and CEO of the Tarrant Area Food Financial institution.
“This grant greatly benefits our neighbors in need to have of foodstuff and supports our area farmers by sustaining their organizations in the course of these uncertain times,” Butner stated in the news launch.
The system is overseen by the Texas Division of Agriculture, which slice the application before this yr on guidance from the governor’s office environment to locate personal savings.
“With more Texans at threat of hunger than ever ahead of, this is not the time to be slicing a essential resource of healthy, new generate for our community,” mentioned Celia Cole, CEO of Feeding Texas, the statewide community of food stuff banks.
Meals insecurity in Texas jumped from 13% to 29% next the arrival of COVID-19, in accordance to the news release.