Food students cooking up new treats with a healthy twist | Media centre
Last yr meals and nourishment college students from Teesside University are building new, much healthier possibilities to well-liked treats ahead of a merchandise start at MIMA.
Kerrie-Ann Parker-Thompson and Lizzie Magee
As component of their last sensible venture, food pupils are doing work in groups to build new, healthy merchandise these kinds of as sugar-free pop tarts and superior-fibre pretzels.
They will showcase their do the job at a item launch celebration at MIMA, the place students, personnel and customers of the public are invited to see – and flavor – their new creations.
The solutions will be assessed throughout a array of conditions: labelling, recipe formulation, sensory practical experience, packaging, shelf existence, cost and diet.
Kerrie-Ann Parker-Thompson is researching BSc (Hons) Food Science and Engineering and is generating a nutritious alternative to pot noodles along with course mate, Lizzie Magee.
They have mixed all of the convenience of a pot noodle with added well being benefits in their couscous-based snack, made up of mango, papaya, coconut, broccoli, sugar snap peas and bok choy.
Kerrie-Ann, 22, said: ‘We determined to make this product or service for the reason that so numerous people today choose for pot noodles as a speedy snack or as an on-the-go operate lunch. It’s speedy and uncomplicated – you just put boiling water in – but it is not healthy in the slightest.
‘Our choice is one particular of your 5 a day, it is very low in salt, it’s a resource of fibre, and it is received almost everything you have to have for a great, nutritious lunch.
‘We’re actually enthusiastic for the product or service start, and we hope persons appreciate the foods we have been generating.’
Robbie Cope, Pei Hu, Yichong Sunshine, Ziang Wang and Jingwei Liu also established out to challenge by themselves in this project, developing a minimized carbohydrate bubble tea.
Robbie, 21, who scientific tests BSc (Hons) Foods Science and Nourishment, claimed: ‘We are working with everything we’ve realized in other modules all through the class in this venture, from our perform in manufacturing and foods chemistry to the health and safety elements.
We are incredibly happy of the creativity and professionalism our students have shown during this venture.
‘The class is difficult but it’s very enjoyable. Our perform instantly relates to the food items marketplace, and we’ve experienced a range of distinctive opportunities. We get the most effective of both equally worlds – functioning on the production aspect as very well as the scientific.
‘It’s a supportive environment in course we’re able to get all of the help we need to have, as nicely as the liberty and overall flexibility to go after the regions we’re most intrigued in, and our tutors push us to do our best.’
The foods and nourishment programs at Teesside University present pupils with the specialist awareness, education and competencies they need to have to make their mark on the £75b British isles food market when they total their scientific tests.
Dr Laura Brown, Senior Lecturer in Nourishment, Meals and Health Sciences, explained: ‘We are exceptionally happy of the creative imagination and professionalism our students have proven all through this task.
‘In the meals market, we are viewing larger demand for more healthy foodstuff and so it was crucial to involve this necessity within the project, enabling students to demonstrate how they can come up with an primary notion inside the crowded food items sector.
‘The teams have truly pushed by themselves, placing every thing they have been understanding throughout their reports into practice and functioning to industry criteria to create superior-excellent foods merchandise which verify that healthier alternate options can still glimpse and flavor wonderful.’
The products launch function will get place at MIMA, in the entrance foyer, on Monday 4 April, 12.00pm-1.00pm.
Attendees are invited to sample the merchandise, which are manufactured on campus and have handed all needed cleanliness checks. Total allergen and substances lists will also be presented on the day.
