If you’ve invested any time on Instagram, you have most likely seen lavish plates and recipes from food bloggers that appear downright mouthwatering.
For Angela Davis (@thekitchenista) and MyThy Huynh (@mightyinthemitten), staying a food items influencer on Instagram is a total time occupation that brings them the two joy, but requires daily determination to the work.
Angela Davis was a complete-time accountant who moonlighted as a food blogger for enjoyable. She would cook dinner at night, and following increasing demand to share her recipes, Davis moved on to Instagram in which she goes by @thekitchenista.
MyThy Huynh is an crisis place nurse who uncovered ease and comfort in cooking soon after lengthy shifts at the healthcare facility. Ultimately, she begun the Instagram account @mightyinthemitten.
Davis and Huynh now have 1000’s of devoted Instagram followers – 135,000 and 25,000, respectively – who examine their feeds for culinary inspiration every day.
Recipe for Success
To make The Kitchenista and Mighty in the Mitten prosperous foodie accounts, Davis and Huynh have a recipe for good results that preserve their followers coming back:
- Top quality – Excellent wanting meals and recipes are vital to attract new followers and preserve them coming again. Among their most requested recipes are comfort food stuff: Mac ‘n’ cheese for the Davis, and dumplings for Huynh.
- Consistency – Featuring new content day-to-day makes sure there’s usually anything new for audiences.
- Engagement – Generally responding to questions and remarks from followers and collaborators.



In This Episode
- The Kitchenista and Mighty in the Mitten discuss about why they started off food blogs
- Comfort and ease foodstuff best the list of most viewed posts
- The obstacle of creating new content every day
- Mastering to prepare dinner from Television and the internet




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