Filipino Recipes – Lang-Lang (Dumpling) Recipe – Pinoy Foodstuff
For individuals who like mixed meat dishes, this concoction is a thing that you ought to consider. Lang-lang is a flavorful dish that will definitely please any palate.
Substances:
- 1/4 kilo lean pork
- 1/4 kilo shrimp
- 1 small chicken
- 2 cloves garlic
- 1 cup clean peas
- 1/2 cups mushrooms
- 1 cup sotanghon
- 1 modest onion (chopped great)
- 1 egg (overwhelmed lightly)
- 1 tbsp flour
- cooking oil
- patis (fish sauce)
- wrappers
- salt and pepper (to flavor)
Cooking Instructions:
- Grind or chop pork wonderful. Peel and devein shrimps, set apart â…” chop the rest to wonderful bits. In a smaller saucepan, cook rooster in water adequate to include the meat.
- In separate bowls, soak the sotanghon and mushrooms in water. Pound heads of shrimp and extract juice. Get ready wrappers.
- Sauté onion, increase chopped shrimp, salt and pepper. Established apart to great then wrap by teaspoonfuls in wrappers.
- Blend chopped pork, egg, flour, salt and pepper. Sort into balls. Lower rooster meat into little parts.
- Sauté chopped garlic in a tiny cooking oil till brown. Incorporate shrimps and prepare dinner until eventually they turn pink. Insert juice (from shrimp heads) and make it possible for to simmer for a 2-3 minutes. Add hen items and rooster broth. Deliver to a boil. Drop the meat balls 1 by 1. Incorporate wrapped shrimp mixture, mushrooms and sotanghon. Time with patis and pepper. When performed, increase the contemporary peas and eliminate from the heat.
How to make the wrappers:
Ingredients:
- 3/4 cup flour
- 1 egg yolk
- a minimal drinking water
- a pinch of salt
Planning:
- Sift flour effectively. Place in a small bowl or deep plate. Area egg yolk and a pinch of salt in the middle of flour. Blend elements working with a fork, incorporating just a tiny drinking water if wanted, until eventually a stiff dough is shaped. Knead dough until clean and elastic. Include and set aside until eventually for 20 minutes. Roll out dough as skinny as achievable and divide into smaller squares about 3×3 inches. Fill each individual with a teaspoonful of shrimp mixture. Moisten edges with water, fold a single corner over and press edges collectively.
