Extension offers new cooking webinars
ORONO — University of Maine Cooperative Extension will offer you two new webinars about cooking with Maine foods from 2–2:45 p.m. Feb. 9 and Feb. 23.
“Cooking with the Maine Harvest” opens with a webinar about how to use an electric pressure cooker, adopted two months later with an additional webinar about lessening foods squander in the property kitchen. Instructors share recipes and techniques in an interactive format in this webinar collection, which continues via the spring.
Registration is necessary a $5 donation is optional. Register on the software webpage to acquire the hyperlink and resources. For extra information or to request a realistic accommodation, get in touch with Kate McCarty, 207.781.6099 [email protected]
About the University of Maine Cooperative Extension:
As a trusted resource for about 100 a long time, College of Maine Cooperative Extension has supported UMaine’s land and sea grant general public education position by conducting neighborhood-pushed, analysis-based applications in every single Maine county. UMaine Extension assists aid, maintain and expand the foodstuff-based mostly economic climate. It is the only entity in our condition that touches every component of the Maine Foodstuff Process, the place coverage, exploration, manufacturing, processing, commerce, nutrition, and food stuff safety and security are integral and interrelated. UMaine Extension also conducts the most prosperous out-of-university youth academic application in Maine via 4-H.
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