Examine out this relatives recipe from the winner of 6abc’s Hatfield Vacation Sausage sweepstakes

So we partnered with Hatfield for a holiday recipe sweepstakes.

It is a relatives-operate firm which is been around for far more than 125 years. And for a likelihood to gain a 1-calendar year offer of their pork goods, we challenged our viewers to share their favorite Hatfield recipe.

Here’s the winner with her swag bag, and here is her winning dish, a relatives beloved she’s been cooking for holidays and special instances for about 15 years.

For a lot extra recipes from Hatfield: Simply click Here

Vacation Hatfield Sausage Stars |

Elements

• 1 bundle (12 ounces) wonton wrappers
• 1 pound Hatfield sausage
• 2 cups shredded Colby cheese
• 1/2 medium green pepper, chopped
• 1/2 medium sweet red pepper, chopped
• 2 bunches green onions, sliced
• 1/2 cup ranch salad dressing

Instructions:
Evenly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350 until edges are browned, about 5 minutes. In a huge skillet, cook dinner sausage more than medium warmth until eventually no extended pink, breaking into crumbles drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into every single wonton cup. Bake right until heated through, 6-7 minutes.-