December 2, 2021

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Donald Link Associates With 4 Seasons New Orleans for Lodge Restaurant

New Orleans chef Donald Url, who co-owns popular community restaurants Herbsaint, Cochon, and Peche, will open up a restaurant in the forthcoming 4 Seasons Hotel and Residences New Orleans, expected to open this spring. The restaurant is the 2nd to be declared by the hotel, joining its “signature” cafe and foyer bar in partnership with chef Alon Shaya’s Pomegranate Hospitality.



a close up of a man wearing glasses and looking at the camera: Chef Donald Link will have a restaurant in the forthcoming Four Seasons New Orleans


© Chris Granger/Formal
Chef Donald Website link will have a cafe in the forthcoming Four Seasons New Orleans

Url will open up the cafe with his Hyperlink Cafe Group, co-owned with Stephen Stryjewski, which most a short while ago opened Warehouse District Italian restaurant Gianna. Backlink will provide as govt chef at the unnamed restaurant, in contrast to Gianna, which is led by chef Rebecca Wilcomb. It is established for the hotel’s fifth flooring, “adjacent to the crescent-formed infinity pool,” that includes floor-to-ceiling sights overlooking the Mississippi, and is envisioned to open up in October 2021, six months or after the hotel debuts.

Over and above that, specifics are scarce. The 4 Seasons resort team initial introduced it was developing a New Orleans spot in the previous Globe Trade Middle downtown in late 2019, sparking quick speculation around its strategies for meals and beverage. In October 2020, the lodge announced that Alon Shaya and his wife Emily’s cafe team Pomegranate Hospitality would open the hotel’s initial floor restaurant and oversee foods and beverage for the foyer bar. That as-but unnamed cafe is established to open up in Spring 2021, and the pair suggests it will celebrate the finest of grand New Orleans fine dining, drawing in West African, Central American, and Vietnamese influences of Louisiana cuisine as nicely as inspiration from Cajun nation.

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Link to start with opened Herbsaint on his personal in 2000, placing off a 20-calendar year restaurateur career in the metropolis. He opened pork-centric Cochon Restaurant shut by in the Warehouse District in 2006 pursuing Hurricane Katrina, successful a Most effective Chef: South James Beard Award the next 12 months. He formed the Link Cafe Group with Stryjewski in 2009, and they went on to open Cochon sister cafe Butcher and then Peche in 2013, took over well known Uptown bakery La Boulangerie, and opened Gianna in 2019 with chef Rebecca Wilcomb at the helm. Gianna was nominated for Very best New Cafe at the 2019 James Beard Awards.

Examine again with Eater for a lot more details on Link’s restaurant in the Four Seasons, set to open up in October.

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