CT’s best sandwich is Abbott’s lobster roll, in accordance to Food stuff & Wine

“The protocol could have been a little various this time close to, but the lobster shacks of New England—already geared toward a more out-of-doorways working experience — managed to primarily hold very last summer emotion a whole lot like any other,” wrote creator David Landsel, calling Abbott’s “the best Connecticut-design lobster rolls in the land: meat (in this article, a quarter pound, however you can get far more), melted butter, toasted bun, end of story.”

Abbott’s was also featured in Esquire magazine at the stop of December, as one of “100 Eating places The usa Can’t Manage to Shed.” Author Ryan D’Agostino summed up the restaurant’s basic pleasures in a couple brief and sweet sentences. “Picnic tables on the grass by the drinking water. Steamed lobsters, caught that working day, with drawn butter in paper cups. A beer.”

Abbott’s, at first launched in 1947, is a famous Connecticut stop for lobster rolls, total lobster dinners, raw bar merchandise and chowder, with picturesque out of doors seating overlooking the Mystic River. The restaurant, which opens annually from Might to Oct, welcomes crowds of people on opening day, quite a few who camp out in the parking large amount for the possibility to be the very first by the doorway that year.

Abbott’s lobster rolls begin with a normal quarter-pound of lobster meat, but gives splurge-deserving upgrades: the “OMG” hot lobster roll has approximately two times the amount of money of the initial, and an “LOL” roll packs a total pound of meat on a freshly baked bun — “with all the butter you have to have,” Abbott’s claims.

Abbott’s Lobster in the Rough is at 117 Pearl St. in Noank. 860-536-7719, abbottslobster.com.