Create the Greatest Bread Pudding Recipe – New Orleans Design!

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My grandmother experienced the Most effective Bread Pudding Recipe without a doubt. It is nonetheless one particular of my favored desserts. Think about my surprise on my to start with trip to New Orleans to learn all Bread Pudding is NOT alike!

There are really a number of versions of this dessert. My grandmother’s edition is a variation of a standard dessert well known in British Cuisine. It is termed bread and butter pudding and is generally bewildered with bread pudding. Cubed bread is placed in a pan and then included with an egg mixture to make a custard. Immediately after it is baked, the bread rises to the top rated to type a “crust” like topping. It tastes similar to French toast. The egg combination sorts a wealthy custard pudding at the bottom. Of system, my grandmother added her secret spices to give this a sweet nutmeg flavor. It is unquestionably wonderful!

Louisiana bread pudding is manufactured totally differently and is just as great. The common component is stale bread, but that is the place the similarities stop. The bread pudding regularity is comparable to a moist cake and is warm served with a great vanilla, whiskey, or rum sauce. The smell is heavenly and if you get a likelihood to take a look at New Orleans, this is a Must have dessert that is served at most dining places.

The adhering to recipe, a specialty of my New Orleans sister-in-legislation, is a requested dessert at vacations, functions or any special event. The mystery to this recipe is the bread. Stale french bread is the ideal. Use the prolonged slender loaves, if out there. No matter what size pan she works by using, it is often empty at the conclusion of our relatives gatherings!

Best Bread Pudding Recipe

Substances

6 – 8 cups stale bread, damaged in cubes
1 can evaporated milk
2 cups sugar
8 tablespoons butter, melted
3 eggs
2 tablespoons vanilla
1 massive can fruit cocktail, drained
3/4 can condensed milk
1 teaspoon nutmeg
1 cup raisins

Instructions

Mix milks, butter, eggs, vanilla, sugar, nutmeg. Fold in bread and stir. Mixture ought to be pretty moist.

Add fruit cocktail and raisins. Mix well. Pour combination into a 9×13 baking pan. Bake at 350 levels about 1 hour or till best is golden brown. Serve warm with whiskey sauce.

Versions

You can go away out the raisins. Attempt incorporating blueberries, peaches, or apples.

While my grandmother’s recipe is nevertheless one particular of my preferred desserts, I can in truth say that this is the Best Bread Pudding Recipe – New Orleans Fashion!

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