COVID-19 shut Le Sirenuse in Surfside. Now there is certainly a new cafe in its house

Feb. 1—Last summer season, Miami claimed goodbye to Surfside’s Le Sirenuse Restaurant, which closed following 3 yrs at the historic Surf Club, not able to weather conditions the COVID-19 pandemic.

Now, a new chapter in Surf Club background has started.

In Le Sirenuse’s space is Lido Restaurant, which features Mediterranean delicacies by Govt Chef Antonio Mermolia.

That suggests a seafood-hefty menu, with emphasis on Southern Italian specialties.

“The marvel of Lido’s food stuff is the artwork powering the scenes,” Mermolia stated in a press release. “I find to make each dish comprehensible, where by my interest is on sourcing the world’s finest elements and then dealing with every 1 with just what is essential to expose its essence.”

The menu characteristics crudo these types of as Tartare di Tonno (yellowfin tuna, burrato, toasted sesame seeds and basil) hand-slice hamachi with tangerine and mint and langoustine tartare. Entrees incorporate lemon sole with charred zucchini and roasted sea bass with mashed potatoes.

You may also find Italian touches like pizza and pasta, together with shitake mushroom ravioli and spaghetti with clams.

“Even if you’ve got tried pasta pomodoro everywhere you go, numerous times in your lifetime, I enjoy the obstacle to get you to experience that this a single is as shut as 1 can get to your favorite childhood memory,” Mermolia explained.

The restaurant features an out of doors terrace, the place Sunday brunch is king. Specialties consist of consist of an Italian pancake with Macedonian fruit, whipped product and honey and full branzino with roasted neighborhood greens. Lido Restaurant is also open for breakfast, lunch and meal day-to-day.

The club also attributes the initial Thomas Keller cafe in Florida, The Surf Club Cafe. The club’s renowned Champagne Bar stays open and is the inspiration for Lido’s beverages system, with specialty cocktails like the Decisive Second, an award-successful cocktail of Bombay Sapphire gin, lactic sherry mix, Italicus bergamot liqueur, coconut olive oil and espresso balsamic vinegar.

Lido Cafe at the Surf Club

In which: 9011 Collins Ave, Surfside

Hrs: Breakfast 7-11 a.m. lunch midday-3 p.m. evening meal 5:30-10:30 p.m. Sunday brunch midday-3 p.m.

Reservations: Open up Desk or 786-482-2280