Cooking with Chef Kevin Crowell

Hungry for a new recipe? Beginning Wednesday, Feb. 10, at 5:30 pm, the West Tisbury library provides “Cooking Area with Kevin Crowell,” a weekly Zoom cooking sequence for teenagers and older people with Chef Kevin Crowell. In a press launch from the library, they thank Slough Farm for the use of their kitchen area area for the virtual lessons.

All components will be supplied by the library and accessible for curbside select up the 7 days of every single course. Indication up by emailing [email protected]. Class is confined to 10 signups. A single indication up for each house, but each and every food will feed 4 individuals. There will be a different signup for every course day, so specify what day or dates you would like to attend. This occasion is totally free and open to the community. The recipe to prepare on Feb. 10 will be Beef Bolognese with fettuccine and Butternut Squash Raviolis with brown butter. sage, and balsamic.

Crowell is the chef and proprietor of Detente restaurant in Edgartown, as effectively as the Culinary Arts Instructor and Foods Assistance Director for Martha’s Vineyard Regional Superior School. According to the press release, he has spent several many years honing his craft to be in a position to go on the culinary knowledge he has acquired. His hope, the launch says, is that no matter your age or ability stage you will come away from these classes with a newly identified enthusiasm and curiosity in the satisfaction of cooking for you, relatives, and good friends.

This plan was produced possible with federal cash provided by the Institute of Museum and Library Companies and administered by the Massachusetts Board of Library Commissioners. For additional data about the event, get in touch with 508-693-3366 or email [email protected].