April 12, 2024


Free For All Food

Convenience Foodstuff Friday: Regardless of whether it is really for breakfast or any time of the day, this tasty Eggs Royale recipe will strike the location

Smoked salmon with a whisky glaze and hollandaise sauce mix to produce a lavish treat to aid get absent the wintertime blues.

When it will come to experiencing convenience foods, there is absolutely nothing very like indulging you by working with some luxury substances.

Smoked salmon, homemade soda bread and hollandaise sauce most certainly occur into that classification.

“We serve Prestonfield’s Eggs Royale for breakfast, but it is excellent for brunch and it’s a person of my favourite ease and comfort foodstuff at this time of 12 months,” suggests James Thomson, proprietor of Prestonfield House and The Witchery in Edinburgh who have kindly provided this recipe for you to attempt.

And try to remember if you like this recipe, you can discover all of our Convenience Food items Friday recipes by clicking here.

Prestonfield’s Glenkinchie Fixed Smoked Salmon Eggs Royale


Smoked salmon:

Brine combine:

  • 5 litres of drinking water
  • 400g salt
  • 400g sugar
  • 7g fennel seed
  • 3g bay
  • 3g thyme
  • whisky to flavor


  1. Make the brine by bringing all of the ingredients to a simmer in a pan and make it possible for to awesome.
  2. Pores and skin the salmon and place it in the brine for 24 several hours. Then pat dry and make it possible for to turn into tacky and brush the sides with whisky, Glenkinchie preferably.
  3. Smoke the salmon in a moveable smoker or smolder a handful of oak cigarette smoking chips in a significant roasting tray then cover with a moist fabric to extinguish any flame.
  4. Spot the salmon on yet another roasting tray inside of the very first roasting tray and include with kitchen foil and depart for around two hrs. At the time smoked trim and portion the salmon.


  • 100ml Glenkinchie whisky
  • 200ml h2o
  • 1tbsp honey
  • 100g demerara sugar


  1. Position all substances into a pan and cook dinner on a medium warmth till reduced down to a glaze. Use to glaze the salmon in advance of serving.

Darkish soda bread


  • 500g wholemeal flour
  • 420g potent flour
  • 100g pinhead oatmeal
  • 150g butter
  • 55g bicarbonate of soda
  • 45g baking powder
  • 20g salt
  • 200g honey
  • 150g crème fraiche
  • 850g milk


  • Pre-warmth your oven to 185 levels.
  • If you have 1, area all the elements in a food items mixer and mix. You can do this by hand by introducing the dry elements to the moist and mixing but it will just take a little bit for a longer period.
  • Type the dough into your desired condition or loaf tin and bake for 35 minutes. This recipe will make 3-4 loaves and they can be frozen once they are baked.

Hollandaise sauce


  • 1 block of unsalted butter
  • Splash of do-it-yourself tarragon vinegar (or white wine vinegar)
  • 4 egg yolks
  • 1tbsp of boiling drinking water
  • Squeeze of lemon juice
  • Sea salt
  • To garnish (optional):
  • Compact dice preserved lemon
  • Crushed pink peppercorns
  • Chopped chives


  1. Soften the butter in a pan and put to a single facet but maintain warm.
  2. Place the eggs, vinegar and boiling drinking water in a bowl and whisk about a Bain Marie. Take out from time to time as not to overcook the eggs.
  3. When the eggs are at the ribbon stage (when you can trail a determine of 8 in the eggs) little by little insert in the melted butter frequently whisking until all is included, year with the salt and lemon.

To assemble:

Heat or toast a slice of the soda bread, then layer a generous amount of salmon on major of the bread and dot a number of small pieces of the preserved lemon on major of the salmon. Leading with a poached egg cooked to your liking, coat with the hollandaise and garnish with chopped chives and crushed pink peppercorns.

A lot more in this sequence …

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