Christmas leftovers? Here is three option recipes for you to check out
Xmas Supper is the finest, we know.
However, based on who you are feeding, you may have a pair of days worthy of of leftovers.
From time to time three times worth of roast dinners can get a very little dull.
Daring statement, we know.
Which is why we right here at Excitement.ie have scoured the net (seemed at BBC Goodfood) for some alternate recipes for you to test.
To be genuine, they do look wonderful.
Turkey and Ham Pie
What you can will need:
- about 600g cooked turkey, breast meat carved into slices, brown meat chopped
- about 600g cooked ham, carved into thick slices
- 75g butter
- 2 leeks, cleaned, halved and finely sliced
- pinch dried thyme
- 75g plain flour
- splash cider vinegar
- 200ml turkey or hen inventory
- 250ml double product
- 3 tbsp wholegrain mustard
- 1 tbsp chopped tarragon
They also give ingredients for do-it-yourself pastry, but observing as it’s Xmas, we will enable you off on purchasing some pre-produced from the store. Heck, we will even endorse it.
System
Sauce: Warmth the butter in a pot, incorporate the leaks and thyme and cook dinner for about 10-15 minutes till delicate. Toss in the flour and cook until finally it truly is a sandy-looking paste. Include in the vinegar for a instant, then incorporate inventory and depart to boil. Stir in the product, mustard, tarragon and chopped turkey and you have your filling.
Pie: Layer a 20cm baking tin with some slices of meat at the bottom, then unfold a layer of sauce on top rated of that. Repeat until finally the tin is filled, and wrap ample pastry across the major of the tin until it hangs down about the facet. Clean the pastry with some egg yolk, and push down the sides with a folk prior to trimming the extra pastry on the overhang. When ready to bake, pre-warmth the oven to 200 degrees or Gas mark 6, and bake for 45-50 minutes.

Spicy Turkey Stir Fry
What is actually less complicated to make than a stir-fry?
What you will will need:
- 250g medium egg noodles
- 1 tbsp soy sauce
- 2 limes , juiced
- 2 tsp brown sugar
- 2 tbsp vegetable oil
- 1 garlic clove , thinly sliced
- 1 red chilli , thinly sliced
- 500g cooked turkey , sliced
- 2 spring onions , thinly sliced on a diagonal
- 100g beansprouts
- 30g salted peanuts (or any other nuts you have still left around), around chopped coriander and lime wedges, to serve
Technique:
Prepare dinner the noodles per the pack guidelines, take away from hot h2o and rinse with cold. Go away aside, and mix the lime juice, soy and sugar with each other for the sauce. Warmth a substantial wok with oil, increase the garlic, chili, turkey and spring onions and fry for about two minutes. Throw in the bean sprouts and noodles, toss alongside one another, although adding the sauce. Provide with a wedge of lime to squeeze over. Basic!
Turkey Tikka Masala:
We all adore an Indian just about every now and all over again, so this undoubtedly one way to spice up your leftovers.
What you can want:
- sunflower oil
- onion, finely chopped
- 3 garlic cloves, crushed or finely grated
- thumb-sized piece of ginger, peeled and finely grated
- 1 red chilli, deseeded and finely chopped
- 1 tsp cumin seeds
- 1 tsp ground coriander
- ½ tsp paprika
- ½ tsp ground turmeric
- ½ tsp garam masala
- 1 tbsp tomato purée
- 400g can passata or chopped tomatoes
- 1 tbsp mango chutney
- 100ml double product
- 2 tbsp natural yogurt (optional)
- about 600g leftover roast turkey, cut into substantial chunks
- chopped coriander, toasted flaked almonds, steamed rice and garlic naan breads, to serve
Process:
Heat the oil in a casserole dish, and fry the onions for 10-12 minutes. Stir in the garlic, chili and all the spices. Cook dinner for two a lot more minutes right before pouring in the tomato purée, passata or chopped tomatoes and mango chutney. Carry to a simmer. Take it off the warmth, stir in the cream and yoghurt, bring to the boil again ahead of incorporating the turkey. Scatter some coriander and almond flakes on major to serve. Delish!
