April 19, 2024

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Chinese Dessert – Aloe Vera With Ginkgo Nuts, Longans and White Fungus

Chinese Dessert – Aloe Vera With Ginkgo Nuts, Longans and White Fungus

Aloe vera with ginkgo nuts, longans and white fungus is a nutritious Chinese dessert (or “tang sui” or “tong sui” in Chinese). This Chinese dessert is acceptable to be taken throughout hot summer time days as it has cooling. White fungus generally use in Chinese soup as it is know to profit the spleen, strengthens the abdomen and expel heat. In the meantime, ginkgo nuts are great for females who knowledge extreme white discharge and young children with weak bladders.

This dessert can be taken chilly or incredibly hot. Take away the ginkgo nuts by cracking the shell ahead of cooking. To get rid of the pores and skin from the nuts, continue to keep them in the refrigerator first. This will loosen the pores and skin so that it is much easier to peel.

As for the white fungus, soak them in cold drinking water for awhile. Once the white fungus turn into smooth, reduce into small parts.

Eliminate the aloe vera pores and skin ahead of cooking. Slice them into smaller items.

Longans skin are mild brown in shade. The flesh is juicy and clear.

Elements

2 pieces white fungus

1/2 cup longans (canned)

1/4 cup ginkgo nuts

1/8 cup aloe vera flesh

1/2 cup sugar

3 cups drinking water

System:

1. Soak the white fungus in chilly h2o for a number of minutes.

2. Take out the pores and skin from aloe vera.

3. Remove the shell and pores and skin from the ginkgo nuts.

4. Mix all the ingredients together and boil for 2 hours.

4. Provide when cooked.

This dessert can be boiled for a longer time if you want the nuts to be softer. If you want to boil longer, use a gradual cooker and set to superior. It will be cooked to perfection in 4 several hours time. Insert only enough drinking water to protect the components.This will fasten the cooking time. After the desserts cook dinner, swap off the stove, incorporate sugar and some extra boiled h2o.

For more information and facts, recipes and also pics of the ingredients, take a look at author’s Asian food items recipes web site.