It’s not also normally that a restaurant proprietor operates two individual institutions that are throughout the street from one another.
But which is what chef and proprietor Steve Frechette is accomplishing.
Frechette opened Bear Creek Bistro last month in Euless, which he sights as a complementary business enterprise to his popular Chihiro Sushi & Bar.
“People will purchase an appetizer at Chihiro, and then go across the avenue exactly where there is far more house and buy extra foodstuff,” he explained.
Non-culinary college experienced, the Massachusetts native states he uncovered to cook dinner by way of a wide variety of employment. At his former cafe Swish Shabu, across the street from Fenway Park in Boston, he was the government sushi chef. It was a all-natural changeover that when he moved to Texas in 2018, he opened Chihiro.
Bear Creek Bistro is a little bit of a departure, nevertheless, harkening again to an additional cafe he worked at in Massachusetts that highlighted French and Italian foodstuff with a steakhouse twist.
In his latest eating space, you are going to uncover a minor bit of all of the earlier mentioned. Poutine and pot stickers are standout starters, while entrees span a boursin chicken breast to Aleppo pepper-marinated shrimp fettuccine.
Frechette states enterprise has been strong since opening, probably due to the fact of his next from Chihiro, or possibly since his of his mother she takes place to be the bartender at the two places to eat.
“She has a enormous pursuing, she’s been a bartender for 15 several years,” he reported.