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Chartwells K12 Kicks Off 2021 With 10 Food & Nourishment Developments Just for Kids

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OAK BROOK, Unwell., Jan. 4, 2021 /PRNewswire/ — What will youngsters be ingesting for lunch future year? What are the go-to treats for 2021? From anytime breakfast to a increased variety of alternatives for vegetarians and flexitarians, these 10 food stuff and nourishment tendencies for young ones are hitting thousands of educational institutions throughout the state. The trending flavors, elements and recipes have been produced by Chartwells K12 chefs and dietitians who provide a lot more than 2 million foods a working day and are committed to turning school cafeterias across the region into happier and more healthy areas.

“Food is at the forefront of all the things we do, and by listening to the learners we provide every single working day, we have a unique knowing of what young children seriously appreciate to eat,” mentioned Chef Peter Gilhooly, Vice President – Culinary, Chartwells K12. “Our workforce of cooks is passionate about developing modern and interesting recipes that not only hook up with present-day foods developments, but set them.”

“Kids want exciting and delightful food stuff. Mothers and fathers want healthful, wholesome meals,” explained Margie Saidel, RD, LDN, MPH, Vice President – Nutrition and Sustainability, Chartwells K12, who potential customers the greatest workforce of registered dietitians in the faculty nutrition business. “As we recognized the best foodstuff traits for 2021, we cautiously balanced college student diet requires with their flavor preferences – just as we do with the meals we serve throughout the calendar year.”

About Chartwells K12
Chartwells K12′s objective is to make absolutely sure college students go away the cafeteria happier and much healthier than they arrived in by serving foods young children like to take in and developing custom made eating programs. With extra than 16,000 associates in 4,100 universities, ranging from substantial community establishments to smaller charter and personal schools, Chartwells K12 is developed on decades of food, education and operational experience pushed by top rated culinary, diet, wellness, and sustainability talent. For additional information, take a look at www.ChartwellsK12.com.

Media Make contact with:
Lisa Claybon, VP of Communications
lisa.claybon@compass-united states.com

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Resource Chartwells K12

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