May 9, 2021


Free For All Food

Celebrate Nationwide Chocolate Cake Working day with Gina Ferwerda’s famous recipe

Wednesday is Nationwide Chocolate Cake Working day, so 13 ON YOUR Facet is celebrating with a recipe that we know you are likely to want to try out at household.

a piece of cake on a plate with a fork and knife

© Provided by WZZM-Television Grand Rapids-Kalamazoo-Battle Creek

If you observe Fantastic Morning The united states, you could possibly bear in mind that back in 2016 West Michigan cookbook writer Gina Ferwerda won their chocolate cake contest with her decadent pretzel crusted chocolate cake with peanut butter frosting.

For the Adore: Pumpkin Chocolate Chip Bread


UP Up coming

All eyes ended up on Gina’s cake when she received and now she is sharing her recipe!

Pretzel Crusted Chocolate Cake with a Peanut Butter Frosting


Pretzel Crust

2 cups pretzels, finely crushed

1/2 cup sugar

1 cup butter, melted

1 egg, crushed

Chocolate Cake

1 3/4 cups flour

1/2 teaspoon salt

3/4 cup cocoa powder

1 teaspoon baking soda

2 cups sugar

1/2 cup butter, softened

2 eggs

2 teaspoons vanilla extract

3/4 cup milk

1 cup French vanilla coffee


8 oz cream cheese, softened

1 cup confectioners sugar

1 cup peanut butter

1/2 tablespoon vanilla extract

1/2 cup milk (or chocolate almond milk or cold brew coffee)


Preheat oven to 350 degrees. Spray a 9×13 pan with a non-stick spray.

In a medium bowl, combine with each other the pretzels, sugar, butter and egg. Include to the base of the pan, press down for even distribution.

In a medium bowl, sift together the flour, salt, cocoa powder and baking soda jointly. Established aside.

Using an electric mixer, cream alongside one another the sugar and butter on large pace using the paddle attachment, right until creamy. Change mixer to reduced and slowly include the eggs, vanilla, milk, and espresso. Beat for 2-3 minutes. Include the dry flour elements and beat until extensively combined. Scrape down the sides, as important. Continue to mix right up until all components are very well included.

Pour the cake combination in excess of the pretzel crust and bake for 50-60 minutes, or right up until a tooth choose will come cleanse. Permit awesome.

To make the frosting, incorporate all the substances jointly and defeat until creamy.

Frost the cake when cooled, then minimize into desired servings. Refrigerate remaining cake.

Be aware: Really feel absolutely free to line the full pan with parchment paper beforehand. When the cake is performed baking, it will be uncomplicated to pull out, frost and slice.

Idea: For a shortcut, really feel absolutely free to use a boxed chocolate cake (I want a Devil’s Food items Cake Mix), but make the pretzel crust and peanut butter frosting household made.

For extra recipes like this one, stop by Gina’s web site.

Related Video clip:


Make it simple to hold up to date with a lot more stories like this. Download the 13 ON YOUR Facet application now.

Have a information tip? Electronic mail [email protected], go to our Fb webpage or Twitter. Subscribe to our YouTube channel.

Go on Reading