Celebrate National Chocolate Cake Day with Gina Ferwerda’s well known recipe

GRAND RAPIDS, Mich. — Wednesday is Nationwide Chocolate Cake Working day, so 13 ON YOUR Side is celebrating with a recipe that we know you are going to want to check out at house.

If you view Great Early morning The us, you may possibly don’t forget that back again in 2016 West Michigan cookbook creator Gina Ferwerda received their chocolate cake contest with her decadent pretzel crusted chocolate cake with peanut butter frosting.

All eyes have been on Gina’s cake when she won and now she is sharing her recipe!

Pretzel Crust
2 cups pretzels, finely crushed
1/2 cup sugar
1 cup butter, melted
1 egg, beaten

Chocolate Cake
1 3/4 cups flour
1/2 teaspoon salt
3/4 cup cocoa powder
1 teaspoon baking soda
2 cups sugar
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla extract
3/4 cup milk
1 cup French vanilla coffee

Frosting
8 oz cream cheese, softened
1 cup confectioners sugar
1 cup peanut butter
1/2 tablespoon vanilla extract
1/2 cup milk (or chocolate almond milk or cold brew espresso)

Preheat oven to 350 levels. Spray a 9×13 pan with a non-stick spray.

In a medium bowl, mix collectively the pretzels, sugar, butter and egg. Insert to the bottom of the pan, push down for even distribution.

In a medium bowl, sift collectively the flour, salt, cocoa powder and baking soda together. Set aside.

Working with an electric powered mixer, product alongside one another the sugar and butter on substantial velocity using the paddle attachment, right up until creamy. Change mixer to small and bit by bit incorporate the eggs, vanilla, milk, and espresso. Conquer for 2-3 minutes. Include the dry flour substances and defeat right until extensively mixed. Scrape down the sides, as needed. Continue to mix right until all components are effectively integrated.

Pour the cake combination more than the pretzel crust and bake for 50-60 minutes, or until eventually a tooth pick will come thoroughly clean. Permit neat.

To make the frosting, incorporate all the elements jointly and beat till creamy.

Frost the cake when cooled, then lower into wanted servings. Refrigerate remaining cake.

Take note: Feel free of charge to line the entire pan with parchment paper beforehand. When the cake is accomplished baking, it will be simple to pull out, frost and slice.

Idea: For a shortcut, feel absolutely free to use a boxed chocolate cake (I want a Devil’s Food Cake Blend), but make the pretzel crust and peanut butter frosting home designed.

For additional recipes like this one particular, visit Gina’s internet site.

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