Have you tried using whipping up a Jamie Oliver recipe in the kitchen lately?
If you have not, you really should unquestionably check out this!
The renowned celeb chef just lately showcased a Malaysian influenced baked whole fish sea bass recipe (which is basically ikan bakar (siakap) cooked in an oven), and it looks astounding.
🎶 Dun, dun, dun…hanging tough and keeping hungry? 🎶
— Jamie Oliver (@jamieoliver) January 15, 2021
Missed out on last night’s brand name new #FridayNightFeast??
— Jamie Oliver (@jamieoliver) January 16, 2021
The dish was highlighted on the preferred cooking programme identified as ‘Jamie And Jimmy’s Friday Evening Feast’ on Britain’s Channel 4.
Putting with each other the dish in the most “Jamie Oliver just dump almost everything in and voila, you have acquired a dish” way, he helps make it all glance all way too uncomplicated.
An complete no-no in most British households, Jamie also makes use of his fingers to attempt out the cooked fish in the close.
“I would generally use a knife and fork for this, but I am not heading to. Nowadays I’m going to use my extremely clean up palms.
He then assists himself to a pair of mouthfuls of the dish.
“My Mum would destroy me for making use of my fingers, but I will not treatment. I might go in my naughty corner for this. Delectable!” he commented.
Jamie also posted a shorter clip of the cooking section on his Instagram website page and Malaysians lit up the responses area.
“Ikan bakar for the gain!” – deedee_cooks.
“Malaysians approved! 💯” – azrinihamid
“Ingesting with fingers that’s the ummpphh! Proud to see you are accomplishing some Malaysian meals ❤️” – zouhurabackers
“Wow! Appear yummmss. This Malaysian gonna give it a attempt 😃” – fififirdausadnan
“Oh my god I am malaysian and you did it really well 🔥🔥” – rozareynolds
We don’t know about you, but we are absolutely heading to check out this before long!