Carmelo Anthony’s non-public chef is opening up a Caribbean food stuff pop-up in the Pearl District

Most experienced athletes these times make sufficient dollars to have the luxurious of obtaining their possess individual chef.

It will make complete sense to do that actually. With the grueling timetable of in-season perform, most of them dont have time to prepare dinner for them selves and enable alone stay on a demanding diet.

Portland Path Blazers ahead and long term Hall of Famer Carmelo Anthony is a veteran in this match, and like his ol buddy LeBron James, is aware of just how essential getting an vital diet regime is to his working day.

Anthonys have individual chef name is Alexia Grant, and she has been with Anthony for the last five a long time and has moved metropolis to city to make sure he receives a good meal each and every and each working day.

Download and subscribe to the Talkin’ Blazers Podcast

Now, Grant wants Blazers admirers to ready to knowledge what Anthony eats on a daily foundation.

Grant introduced to Portland Eater that she programs, setting up in February, to do a weekly pop-up at the Pearl Districts bar River Pig.

She designs to cook dinner Caribbean and Indian dishes, the very same foodstuff she grew up with her full life.

Dishes that she strategies to prepare dinner for lovers involve Caribbean black cake, Jamaican meat patties ground from scratch, and jerk kitchen out of a barrel drum.

Grant will change the menu from time to time to make guaranteed admirers continue to keep the full encounter of various Caribbean cuisines.

She designs to start off serving meals on February 11 from noon to 9 p.m., as she will be using in excess of the bar for the remaining Thursday of the month.

You can verify out the full profile of  Anthony’s chef in this article.