Can You Make Eggnog With Oat Milk? We Experimented with 4 Vegan Recipes And 2 Of Them Worked.
Oat milk has surpassed all other plant-primarily based milks as my favored to drink in the mornings. Contrary to almond milk, which operates far too watery for me, oat milk is creamy and genuinely tastes great on its possess. Could it be a very good foundation for a holiday getaway eggnog?
I scoured foods blogs to locate out, discovering that not all “oatnog” recipes are developed equivalent. The one particular that basically informed me to mix oats, spices and drinking water tasted much too considerably like a breakfast smoothie, not a getaway treat. A further that made use of no sweetener tasted way too plain. I came to the summary that there is no oatnog recipe that can properly mimic eggnog’s custardlike flavor, but the much better recipe developers knew you need to have to do more than sprinkle cinnamon and nutmeg on oat milk and get in touch with it a day.
Of training course, if you really don’t want to make your very own oatnog, there are a couple you can acquire. Stumptown sells a cold brew coffee that incorporates “oatmilk nog,” and Purely natural by Character launched an “natural and organic oat nog.” But for people of us who want to generate oatnog from our individual pantries, here are the two finest recipes I experimented with:
In Rhian Williams’ recipe for vegan oatnog, you boil cashews in your oat milk, along with holiday spices, and then mix that all together immediately after your mixture simmers in a pan. In contrast to other oatnog recipes, this one particular needs an added dish to cleanse, but I loved the nutty addition. With ground cinnamon, cloves and nutmeg, this recipe has the warm spices I affiliate with eggnog. Get the aspects at rhiansrecipes.com.
1 note: Possibly my blender is weak, but I necessary to just take the more action of straining the cashew pulp by way of a good-mesh sieve before the oatnog reached a consistency that I liked ingesting.
My scorecard:
+1 for only employing 2 cups of my valuable oat milk
+1 for making use of nutmeg, cinnamon and cloves in moderation for persons who do not love a strong spice taste
-1 for earning me buy raw cashews
What I savored about Audrey Dunham’s vegan eggnog recipe is that it makes use of turmeric to replicate eggnog’s golden colour, and that the total point can be accomplished in a blender. Retain in intellect that it makes about four servings, so you will need to be in the temper for ingesting heaps of oatnog. As the only oatnog lover in my household, I’m however doing the job my way by way of my batch.
Dunham indicates utilizing almond butter as an optional thickening agent. When I tried this, it realized a consistency that is nearer to eggnog’s heavier texture. (I have been making use of the batch without having almond butter as a festive espresso creamer.) But if you’re like me, and you delight in chilly sweet drinks, enable the oatnog chill awhile in the fridge prior to drinking, as Dunham also indicates.
My just one take note is that I located the 1/2 cup and 3 tablespoons of maple syrup to be way also sweet. I would recommend using 1/4 cup of maple syrup, and then sweetening your oatnog to style. Get the full recipe at audreydunham.com.
My scorecard:
+1 for the ingenuity of employing turmeric for coloring
+1 for the convenience of being all performed in a blender
-1 for employing 4 cups of my cherished oat milk (you may perhaps want to halve it)
