July 24, 2024

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Baked Napolitano Ziti

Baked Napolitano Ziti

So easy and nonetheless so delectable.

Baked Napolitano ziti (you can also use penne rather of ziti if you desire) is a abundant mixture of sauce, ziti, Italian sausage (test my refreshing Italian sausage), and cheese. The Italians are inclined to cook the ziti, pour a straightforward tomato sauce on best, and try to eat it prior to main programs.

But the recipe I have created is mainly for a primary system. Don’t ignore a tiny Chianti or other pink wine with it. It is also quite quick to make particularly if you have the sauce manufactured forward of time. I generally use my Botticelli’s prosperous Italian tomato sauce.

Elements (6 servings):

* 1 1/4 lbs delicate Italian sausage

* 3 cups of tomato sauce (Botticelli’s prosperous Italian tomato sauce)

* 1 pound ziti or penne noodles

* 1/2 pound new mozzarella cheese

* 2 tablespoons further virgin olive oil

* Salt and pepper to style

Preparing

Bake the sausage in an oven at 350 degrees F for about 30 to 40 minutes (right up until brown). After it has cooked, minimize each individual hyperlink in 50 percent along the size and then slice the halves up into about 1/4 to 1/2 inch parts. Reserve.

In the meantime

Preheat the oven to 350 levels F. Boil the pasta (use new if you can) in a handful of quarts of salted h2o for about 8 to 10 minutes (al dente). Pour into a colander to take away the drinking water. Spot the olive oil in the identical pan you cooked the pasta. Increase the pasta and stir. Incorporate the tomato sauce and sausage together with the salt and pepper and mix effectively. Pour everything into a massive baking dish and lower slices of mozzarella to go over the best. Bake in the oven for 40 minutes or until the mozzarella has begun to brown.

Bon appetit.

Jack Botticelli