Bak Kwa Goes Upmarket With Extravagant Recipes, Including A S$188 Iberico Pork A single
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If we were to rank all the Chinese New Calendar year delicacies, Bak Kwa would rank in close proximity to the prime just about every solitary time.
Even though the initial, sweet, jerky edition is often a address, it has not stopped models from whipping up one thing new. So if you are itching for a new just take on the treat, here are 5 new reinvented Bak Kwas you can try this coming new calendar year in Singapore.
Hainan Tale x Fragrance: Bak Kwa Fried Rice with Spicy Pork Floss Rooster Cutlet – S$13.80
The nicely-recognized Bak Kwa model and the famed Hainanese eatery have appear jointly to whip up a Bak Kwa influenced dish.
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Built with aromatic hen rice, egg and of class, Fragrance Bak Kwa, the fried rice is accompanied with a delectable chicken cutlet and fluffy spicy pork floss.
The corporations have prided by themselves with skillfully acquiring a “wok hei” taste for the fried rice employing the Bak Kwa, supplying a satisfactory fragrance to your meal. The food will come with a complimentary pack of limited edition Hainan Tale red packets, priced at S$13.80.
Hainan Story x Fragrance: Bak Kwa and Pork Floss Toast – S$2.80
Not written content with only a cutlet fried rice, Hainan Story and Fragrance have created a delectable Bak Kwa and pork floss toast. Great for a light breakfast meal, the signature Fragrance Bak Kwa and pork floss is sandwiched among two thick and buttery toasts.
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Get a piece at S$2.80 a pop.
Both toast and fried rice is offered from 25 January till 17 February 2021.
Paradise Group’s Applewood Charcoal Grilled Spanish Iberico Pork Bak Kwa – S$158
Not for the faint of heart, this deluxe Spanish Iberico pork Bak Kwa is a should-try if you want to spice up your Chinese New Yr.
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Coming at a whopping S$158 for 10 pieces, you may well be wondering if it is worth it.
Relaxation assured because Iberico pork is of the finest quality, and is well-known for its ideal marbling and tenderness. Each individual piece of Bak Kwa is hand-smoked around a bed of US applewood, offering an aromatic honeyed smoke and a trace of wood. The pork is prepared proper right before selection, making sure clean crisped edges.
Be positive to get a portion before it operates out as there is constrained availability. It is out there for pre-purchase now, only at the following retailers:
- Taste Paradise (ION Orchard)
- Paradise Teochew (Scotts Square and VivoCity)
- Beauty In The Pot (Centrepoint)
- Canton Paradise (Marina Bay Sands and Alexandra Retail Centre)
- Paradise Common (Resorts Entire world Sentosa)
- Paradise Dynasty (Wisma Atria)
PAZZION x Bee Cheng Hiang: Bak Kwa Aglio Olio – S$18
Communicate about fusion dining. One more famed Bak Kwa model has partnered with a footwear retailer to create this evolutionary dish.
Bee Cheng Hiang is famous for making fresh new Bak Kwa in excess of lower-burning flames working with classic bamboo sieves. Their Bak Kwa will sit on al-dente spaghetti aglio olio, full of aromatic garli and chilli flakes.
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The pasta by itself is S$18, but it is encouraged to be paired with an Oriental Blessings Tea. The established would price tag you S$20.80. It is an exceptional set to the PAZZION cafe at Jewel Changi Airport.
Janice Wong: Chocolate Bak Kwa Cookies – S$23.40
No you did not read that wrongly.
Acknowledged for quirky treats, one of Janice Wong’s new CNY specials is a chocolate Bak Kwa cookie. Paring sweet chocolate together with savory rooster Bak Kwa, we’re absolutely sure if Janice Wong created it, we will just have to test.
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You can get this mind-boggling blend on their web page and outlet or decide for supply. But make certain to not pay a visit to her outlets on 12 February because it will be closed.
Why not attempt some of these new Bak Kwa treats for a adjust. Could not hurt to grow the staple Chinese New Year treats. Remember to share them with your 8 residence guests, and have a harmless and content Chinese New Year.
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