Baffi open up in West Midtown
The open up kitchen area is anchored by a wood-burning hearth designed by local grill maker Chris Demant. Dishes on the menu contain wooden-seared shrimp salad with winter greens, spicy aioli and focaccia cast iron sunburst trout with braised greens and meyer lemon salsa and Waxman’s JW Roasted Hen, on present at lots of of his places to eat around the a long time. Other selections consist of new and dried pastas, pizzas and a selection of shareable dishes.
The inside of Baffi. / Picture courtesy of Mia Yakel
On the beverage aspect, beverage and provider director Don Pirone features a menu of “classic and inventive cocktails” as very well as wines and beers from Italy and outside of.
The space was designed by area architect Sara Hawker, who employed whites, gentle woods and buttery yellows as layout aspects. The restaurant functions ground-to-ceiling home windows, and a 1,750-sq.-foot eating home with a bar with white Parisian tile and an oak leading. A facet place can be closed off for personal dining, and outside dining is accessible on a 1,000-sq.-foot patio with a firepit.
Brezza Cucina, owned by Waxman, shuttered at Ponce City Marketplace in June, with ideas to reopen in a new room. The eatery was among the very first wave of places to eat to open up in Ponce City Sector in 2015 and serves dishes with Italian and American influences which include gnocchi, roasted fish, pizzas and kale salad.
Element of the Stockyards redevelopment task, Baffi is adjacent to chef Nick Leahy’s Aix and Tin Tin, which just lately transformed into Nick’s Westside.
The restaurant is adhering to a number of COVID-19 protocols, such as constrained seating, masks demanded for personnel and for patrons when not seated at their tables and a single-use menus.
Baffi is open 5-9 p.m. Tuesdays-Thursdays and 5-10 p.m. Fridays-Saturdays. The complete menu is also obtainable for takeout.
976 Brady Ave. SW, Atlanta. 404-724-9700.
Scroll down to see the total menu for Baffi:
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