Aunt Kate’s Kitchen: Recipes to pull together a mouth watering afternoon tea

Want to get ready the quintessential afternoon tea at dwelling? Try these recipes from Aunt Kate for building victoria sponge, cookies and doughnuts.

Building the excellent afternoon tea at home is an critical skill to have, especially if you are craving your favourite sweet treats.

Aunt Kate was the “original domestic goddess” who contributed recipes and residence strategies to the People’s Journal and the People’s Close friend from the 1880s to the 1960s.

For the duration of that time she wrote a number of recipe publications, one of which was her 1910 Cookery Guide, in which she dedicates a handful of recipes to generating the fantastic afternoon tea.

In the book, Aunt Kate claims: “Goodwives who dwell in distant districts, miles away, possibly, from a baker’s or confectioner’s, will obtain the pursuing recipes easy and handy.

“The very little cakes, if held in an airtight tin, will retain their flavour for times, and housewives who know what it is to have hungry pedestrians ‘drop in’ unheralded about tea time know how tranquilising is the reflection that there is sufficient and to spare in the cabinet.”

For a lot more inspiration and to see much more recipes in this sequence, choose a glance here.

Afternoon tea cake

Substances

• 2 tbsp flour
• 2 tbsp cornflour
• 2 tbsp sugar
• 28g butter
• 2 eggs
• Milk

Approach

1. Product the butter and sugar jointly, sift in the flour and two eggs, then incorporate a minor milk if it is much too thick.
2. Butter two flat tins, and divide the combination. Bake in a sensible oven (180C for 20 minutes).
3. When completed, switch out to great. Unfold properly over with apple or orange jam (or other jam), sprinkle with desiccated coconut, and press together. Then slice.

Cookies

Substances

• 1 cup sugar
• 1 egg
• 2 oz (approx 55g) butter
• 1 gill (approx 142ml) milk
• Grated nutmeg
• ½ lb (approx 450g) flour

System

1. Product the sugar and egg together.
2. Do the job the butter right until delicate and defeat along with the sugar and egg.
3. Incorporate the milk, a minimal grated nutmeg and plenty of of the flour to make a stiff paste.
4. Roll it to 1/8-inch thick, lower into rounds, lay on a floured tin and bake in a reasonably scorching (approx 190C) oven for 10-12 minutes.

Doughnuts

Components

• ½ lb (approx 450g) flour
• 1 heaped tsp baking powder
• Pinch of salt
• 1 tbsp sugar
• Butter
• 1 egg
• Buttermilk
• Boiling unwanted fat (this kind of as sunflower oil)

Process

1. Mix the flour, baking powder and salt together with the tips of the fingers. Insert the sugar and keep on rubbing concerning fingers, adding a fantastic-sized piece of butter.
2. Make a hole in the centre of the mixture and drop in the egg. Incorporate as a lot buttermilk as will make a stiff dough.
3. Drop a teaspoonful of the combination into boiling body fat and let it to stay for five minutes till it is a awesome brown colour.
4. Drain on some kitchen area paper and dust with sifted icing sugar.

Far more in this series…

Aunt Kate’s Kitchen area: Go bananas for these baking recipes from the 1930s

Aunt Kate’s Kitchen: Two much more scone recipes from the 1930s