Aunt Kate’s Kitchen: Go bananas for these baking recipes from the 1930s

Forget banana bread, we have identified some new ways to bake with the fruit, straight from Aunt Kate’s Kitchen to yours.

If you are stuck with a bunch of bananas and you have presently maxed out your banana bread capabilities, why not test out the recipes beneath?

Aunt Kate was the “original domestic goddess” who wrote recipes for The People’s Journal and The People’s Good friend from the 1880s to the 1960s. These recipes arrive from her Baking Guide 1933 and we have attempted, in which doable, to transform them into today’s measurements.

For more inspiration from Aunt Kate, acquire a seem at her earlier recipes here.

Banana fingers

Ingredients

• Modest bananas
• Raspberry juice
• Lemon juice
• Cake crumbs
• Puff pastry (if you want to make your possess, try out this Aunt Kate recipe right here)

Approach

1. Select some compact bananas, peel them and sprinkle them with a tiny lemon juice.
2. Then unfold them with raspberry jam, and roll them in the cake crumbs.
3. Choose some puff pastry, roll it out thinly and stamp it out in oval-formed pieces, a minimal greater than each individual banana.
4. Lay a banana in the centre of each individual pastry piece, brush around the edges with a small water, fold about and press the edges together.
5. Brush in excess of with some egg white and dredge with sugar.
6. Bake in a hot oven (approx 200ºC) for 15 minutes, then provide both hot or chilly.

Banana Pie

Components

• Short crust pastry (if you want to make your own, attempt this Aunt Kate recipe below)
• 2 tbsp sugar
• A pinch of salt
• Lemon juice
• 2 bananas
• 2 egg whites
• Almond essence
• Whipped cream

Process

1. Roll out the pastry thinly and line a greased sandwich tin with it.
2. Embellish the edge with an further strip of pastry, fluting it neatly. Prick the bottom and bake it in a sizzling oven (approx 200-230ºC) for 12 minutes.
3. In the meantime, rub the bananas by means of a sieve and insert them to the sugar, salt and unbeaten egg whites.
4. Beat all together until eventually rigid and frothy, then flavour with almond essence and a squeeze of lemon juice.
5. Fill the pastry case with the mixture and bake in a reasonable oven for 20 minutes.
6. When amazing, beautify the best with the whipped cream.

Extra in this series…

Aunt Kate’s Kitchen area: A delightful New Year cake recipe from 1933 to welcome in 2021

Aunt Kate’s Kitchen: Biscuit recipes from the 1910s you can nevertheless make these days