A wholesome gingerbread cookie recipe
I know the holiday season stuffed with warm spices and gingerbread has passed, but this healthy just take on a gingerbread cookie hits the place all yr long! The component listing may well appear significant at first, but the molasses and seasonings are what build that signature gingerbread taste. These cookies are the best snack or dessert to cozy up with in the bitter cold of February, or definitely, any time of calendar year!
Components
- 2 cups oat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¾ teaspoon ground ginger
- 2 tablespoons milk of choice
- 3 tablespoons molasses
- 1 tablespoon maple syrup or agave
- ¼ cup coconut oil
- ½ cup coconut sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350 F.
- In a medium bowl, combine the oat flour, baking powder, baking soda, salt, cinnamon and ground ginger right until it’s perfectly combined.
- Add in the milk, molasses, maple syrup or agave, coconut oil, coconut sugar and vanilla extract and blend thoroughly.
- Roll the dough into balls, each made up of about 1 tablespoon of dough, and house them evenly on a parchment-lined baking pan. Sprinkle the top of every single cookie with cinnamon.
- Bake for 8 -10 minutes.
- Allow the cookies to fully amazing, and enjoy!
Consuming these cookies feels very similar to finding a heat hug, something I’m confident we’re all missing suitable about now. We hope you love this much healthier model of a vacation common!
Get in touch with Jackie Amendola at [email protected].
