May 23, 2024


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A no-fuss recipe to help you savour the joy of a basic orange-almond cake – Foods

Immediately after the loaded and hefty foodstuff and desserts eaten throughout Christmastime, the New Year and the getaway time in typical, I am commonly left craving a thing easy — to bake and to consume. The almond-orange cake recipe I want to share today is the great notion for times like this.

I learned this recipe fairly not too long ago, when a friend, who does not like the usual cake flavours, experienced her birthday. I requested her what cake she preferred for her compact, socially distanced celebration and she reported ‘almond.’ Now I have manufactured almond sponges as section of far more elaborate cakes, but never simply just an almond cake. There is, of study course, the French financier, a smaller commonly rectangular shaped cake manufactured with browned butter and almonds, but that appeared to me to be a very little far too straightforward for a birthday celebration.

And then I chanced on this recipe, an almond cake that makes use of no butter at all and is topped with an orange glaze! An almond cake with orange glaze in the wintertime? I assume I experienced a hallelujah second, since it is a match produced in heaven. The most time-consuming aspect of this recipe is blanching, toasting and flaking the almonds that go on the top. If you can obtain pre-flaked almonds, use them. I had to be written content with generating them myself. Having said that, the cake batter itself is pretty uncomplicated to make and employs the ‘one-bowl’ approach. It is the ideal no-fuss, no-worry easy dessert that you want immediately after earning a lot more complicated cakes and bakes.

French Orange-Almond Cake

For the decoration


½ cup almonds


Soak the almonds in boiling h2o and go away them there for about 10-15 minutes. Then carefully peel off the skins and use a incredibly sharp knife to slash every single almond into slender flakes. Spread the flaked almonds on a baking tray and toast in an oven preheated to 180 degrees C for about 10-15 minutes. Test the almonds periodically to make absolutely sure they do not burn up. There is a pretty fantastic line amongst completely toasted and burnt almonds! Set these apart when performed. They will be made use of as decoration on major of the cake.

Immediately after the prosperous foodstuff of the getaway festivities, try out this straightforward, straightforward, and moreish orange-almond cake for the great wintertime treat

For the orange glaze


1 teaspoon finely grated orange zest

3 tablespoons fresh new orange juice

¾ cup icing sugar (in addition additional for sprinkling on prime of the cake)

1 teaspoon vanilla extract or essence

½ teaspoon almond extract or essence



Incorporate all the substances with each other in a compact bowl and blend well with a spoon till a smooth, slender glaze forms. Set apart right up until desired.

For the almond cake sponge


150g simple yoghurt

300g caster sugar

4 eggs

190g simple flour

85g almond flour

3 teaspoons baking powder

¾ teaspoon salt

1 teaspoon almond extract or essence

2 teaspoons vanilla extract or essence

165ml vegetable oil


Transform the oven down to 175 levels C and line the bottom of a 9-inch round cake pan (or springform pan) with baking paper and grease the bottom and sides properly. Set apart. In a significant bowl, incorporate the yoghurt, sugar and eggs with a whisk until eventually perfectly blended.

Utilizing a spatula, increase the all-function flour, almond flour, baking powder, salt, almond and vanilla extracts and stir to mix. Incorporate the oil and stir very well. At first, the oil will look to different, but preserve stirring and it is incorporated, and a easy batter sorts. Pour the batter into the prepared cake pan and bake for 35-40 minutes until finally a skewer inserted into the centre comes out clean. If the cake starts off browning as well speedily although it is baking, include the leading with a piece of greased aluminum foil to stop burning right until the cake is finished.

Interesting the baked cake on a wire rack for 10 minutes just before turning it out of the pan and on to the rack. Although the cake is however warm, use a pastry brush to pat the orange glaze on top. Make absolutely sure you use the entire glaze, even if it seems like a good deal. Spot the flaked almonds all around the leading of the cake (they will stick to the glaze). Enable the cake to neat entirely and then sieve in excess of a wonderful layer of icing sugar in advance of serving.


The writer is a professional pastry chef and holds a diploma in pastry from Le Cordon Bleu

Released in Dawn, EOS, January 3rd, 2021