A New Italian Restaurant With Roots in Milan and Los Angeles Opens on the Strip in February

Matteo Ferdinandi and chef Angelo Auriana, the team driving Eater 38 member Matteo’s Italian Ristorante at the Venetian, close Sixth + Mill at the Grand Canal Shoppes and transform the house with an indoor patio into Brera Osteria, opening in mid-February.

© Venetian [Official Site]
Tortelli at Brera Osteria

The restaurant on the resort’s duplicate of St. Mark’s Square normally takes its identify from the Brera neighborhood in Milan, Italy. The restaurant programs to serve dishes such as a braised pork shank, cacio e pepe, and lamb chops.

The duo presently has Brera Ristorante in Downtown Los Angeles, exactly where the late Jonathan Gold, previous food critic at the Los Angeles Times, recommended the farinata, a crepe which is both equally soft and crunchy, to go with a Negroni.

Brera Osteria also programs to offer a joyful hour, dubbed aperitivo hour, alongside with a whole bar.

Sixth + Mill opened in 2019 with dishes from six Southern Italian areas, alongside with fare Auriana remembers from his childhood. The menu gives pizzas with crimson or white sauces, pastas utilizing really hard durum wheat or egg-centered, fritters, and larger sized entrees.

The Venetian says that the transition from Sixth + Mill to Brera Osteria will not disrupt functions, and an opening date for Brera will arrive shortly.

• All Protection of Sixth + Mill Pizzeria & Bar [ELV]

• Tracking the Massive Restaurant Variations Coming to the Venetian and Palazzo [ELV]