October 23, 2021


Free For All Food

A classic wine and Alice’s meatloaf

In this 12 months of pandemic self-isolation, people of us who enjoy cooking and enjoy a bottle of fantastic wine with a meal have turn out to be at any time far more epicurious. Family members recipes are staying prepared again, primarily during the holiday seasons, along with new dishes from resources like The New York Moments weekly foods columns by Sam Sifton. Closer to dwelling, great recipes are currently being shared on The Common Component — a foods web page/weblog started off in March to support elevate donations by way of a few neighborhood non-gains encouraging those in our community afflicted by foods insecurity.

One of the tasty comfort food items submissions on the Frequent Ingredient internet site is my mother Alice’s common meatloaf recipe. (www.thecommoningredient.com) Due to the fact Kit’s favourite food on the planet is meatloaf, I’ve had exciting about the 40 moreover several years that we’ve been with each other boosting the authentic. It is extremely moist owing to the addition of cottage cheese and will get its refined chunk from the addition of horseradish. Not only is it wonderful served with garlic mashed potatoes, eco-friendly peas, and applesauce, it’s wonderful in a sandwich the upcoming day!


1 ¼ lbs lean floor beef or sirloin

1 egg

Fifty percent of a small onion (chopped)

Half of a eco-friendly or sweet red bell pepper (I want purple bell peppers)