4 Lip smacking and Uncomplicated Sabudana recipes to consider at residence

Sabudana also regarded as sago or tapioca pearls, is a balanced ingredient which is packed with nutrients. It is wealthy in carbs and is generally consumed all through spiritual fasting days. These are extracted from tapioca roots and appear like translucent minimal balls. 

It is a multifaceted component that can be cooked in a wide range of methods to put together delectable and light-on-the-abdomen dishes. Be it kheer, kebabs, khichdi or tikkis. In this article are 4 these lip-smacking recipes that can be built from Sabudana.

Sabudana Khichdi

Blend some soaked Sabudana with boiled potatoes, grated ginger and finely chopped green chillies and onions. Year it with some salt, purple chilli powder and lime juice. Garnish with coriander leaves and your delicious Sabudana khichdi is all set.

Sabudana Vada

To make this best and guilt-totally free night snack, only combine soaked Sabudana with roasted peanuts, chopped environmentally friendly chillies, chopped onions, boiled and mashed potatoes. Increase some red chilli powder and salt and form this combine into smaller tikkis and fry these in oil.

Sabudana Kheer

For this dish, just take 1 cup milk in a pan and insert the soaked Sabudana. Incorporate sugar, cardamom powder and saffron. Cook dinner it on medium heat and hold stirring it for 5 minutes to keep away from burning. Serve hot.

Sabudana Chivda

Evenly fry the Sabudana in oil along with some peanuts, cashews and raisins. In a bowl, incorporate these fried nuts and Sabudana and time it with some salt, crimson chilli powder and a pinch of powdered sugar. Blend very well and keep in an airtight container.

Also Examine: Hard boiled eggs vs Smooth boiled eggs: Which a single is safer and easier to make?

x
Your comment has been submitted to the moderation queue