Baked Eggs in Tomato Sauce with Kale

Make an impressive, yet low-lift, brunch this weekend by using your oven to your advantage. These sweet and savory brunch recipes require just 20 minutes or less of prep time while your oven takes on the bulk of the work. Recipes like Baked Eggs in Tomato Sauce with Kale and Raisin-Cardamom Overnight French Toast are satisfying, delicious and the perfect way to enjoy your weekend.



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Strawberry Sheet-Pan Pancakes

Sheet-pan pancakes feed a crowd, without your standing over a hot skillet or griddle for long periods of time. This easy pancake recipe calls for sprinkling strawberries on top of the batter, but you could personalize toppings for guests with a variety of fruits or nuts. View recipe



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Eggs Benedict Casserole

An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. We suggest making the sauce while your casserole cooks and serving the final product with some fresh fruit. View recipe



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Raisin-Cardamom Overnight French Toast

This healthy breakfast casserole recipe has a good dose of cardamom, so if it’s not your favorite spice, reduce it to 1 teaspoon and add 2 teaspoons cinnamon. View recipe



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Baked Eggs in Tomato Sauce with Kale

You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping. View recipe



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Pumpkin-Oatmeal Muffins

These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack. View recipe



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Overnight Peach-Raspberry French Toast

Overnight French toast recipes are easy to prepare and a great choice when you have houseguests who’ll want a hearty and special breakfast in the morning. This recipe is extra-special because the French toast is stuffed with a cream cheese and raspberry filling which becomes an ooey-gooey treat in each bite. Topped with a raspberry sauce, fresh peaches, and powdered sugar, this breakfast recipe will be a hit with everyone at your table.

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Sheet-Pan Eggs with Spinach & Ham

Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you’ll have 12 servings ready in just 45 minutes. View recipe



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Fig Bread

Sweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here. View recipe



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Sweet Pepper Hash Brown Baked Eggs

This hash brown and egg dish with sweet green pepper rings is easy to create and perfect for brunch or breakfast.

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Make-Ahead Broccoli-Cheddar Quiche

This easy, cheesy broccoli quiche gets its creamy texture from evaporated milk. It’s also a great recipe to make ahead: simply reheat before serving or cut into slices and reheat each morning for breakfast. Using pre-cut microwaveable broccoli cuts down on prep time, but if you have broccoli crowns sitting around, go ahead and use those up. Just be sure to cook the broccoli until it’s just barely tender or the final dish will have overcooked, soggy broccoli. View recipe



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Banana, Raisin & Walnut Baked Oatmeal

How do you make oatmeal even easier? Bake it! Here we combine oats with milk and yogurt and flavor them with spices. Banana and raisins add natural sweetness. Once combined, the oatmeal is baked in the oven for a no-fuss breakfast the whole family will love. View recipe



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Sheet-Pan Pancakes

Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes–peanut butter, chocolate chip, raspberry and blueberry–at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch means you can easily please your whole brunch party, including yourself! View recipe



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Whole-Wheat Blueberry Muffins

When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite. We stir blueberries into the flour mixture before adding the wet ingredients so they don’t all stick to the bottom. View recipe



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Muffin-Tin Omelets with Bell Pepper, Black Beans & Jack Cheese

Let your muffin tin help you meal-prep a week’s worth of protein-rich vegetarian muffin-tin eggs with a Southwestern spin to stash in the fridge or freezer for those extra-busy mornings. View recipe



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Spiced Breakfast Popovers with Orange Cream

Popovers are quite simple to make so its surprising that most people think they are complicated! The batter for these light, hollow rolls whips up in no time at all and you’ll love spreading the orange-flavored cream on each bite of the finished popovers.

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Apple-Cranberry Overnight French Toast

Assembled the night before, this healthy breakfast casserole recipe features apples, cranberries and walnuts. Serve with pure maple syrup.

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Baked Banana-Nut Oatmeal Cups

Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. View recipe



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Baked Oatmeal with Pears

This comforting baked oatmeal is perfect for cozy weekend mornings and doubles as a make-ahead breakfast that you can meal-prep for healthy grab-and-go meals all week. View recipe



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Eggs in Tomato Sauce with Chickpeas & Spinach

Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. View recipe



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Muffin-Tin Omelets with Broccoli, Ham & Cheddar

Let your muffin tin help you meal-prep a week’s worth of protein-rich muffin-tin eggs with the classic combo of ham, Cheddar cheese and broccoli to stash in the fridge or freezer for those extra-busy mornings. View recipe



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Double-Chocolate Pumpkin Bread

Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. This easy quick bread is so tasty, it could pass as a dessert. View recipe



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